FAQ’s
I’m still working on these but here’s what I have so far.
- How do you stay motivated?
- Are you following Weight Watchers? What do you think of PointsPlus? And other Weight Watcher questions.
- Do you know how many points are in ________?
- What is the one thing that you attribute the most credit to your success? Was it Weight Watchers, blogging, etc?
- How fast did you lose the weight? Did you have weeks where you gained? Do you weigh in weekly?
- What is your goal weight? How much more do you want to lose?
- Do/Did you use your extra 35 points?
- How many points are in a bag of popcorn?
- What do you do for exercise? Do you work out?
- Can you help me?
- I find the pictures of your husband giving the finger insulting. Why do you share them?
- What was the Tummy Tuck experience like? Was is worth it? Are you planning more kids? What will happen if you have more kids?
- What’s your email address?
- How did/do you do all this?
- How do you make money with the blogs?
- Will you stop blogging?
- How do you stay motivated?
- This is the hottest topic in my inbox. I also believe it is the most important aspect of weight loss. When I was motivated I couldn’t be stopped, I was a women on a mission but when that motivation died (normally after 1-3 days of dieting) I would eat everything in site. Somehow, I broke that cycle. For a little insight into how I did it check out my post the matter of motivation. .
- Are you following Weight Watchers? What do you think of PointsPlus? And other Weight Watcher questions
- This question is complicated for some reason. Let me start at the beginning… In 2005 I joined Weight Watchers, fell in love with the program and lost 70lbs. In 2010 the plan changed to PointsPlus. I tried to hop on board but I just didn’t like the changes and how the new PointsPlus were calculated. In my opinion the plan wasn’t broke so I’m not quite sure why they "fixed it." Here are a few posts in which I share my opinions…
- Do you know how many points are in ________?
- Probably, but, I’m sorry, I can’t be your personal point finder. I know that sounds mean but there are many ways to look up points for foods you don’t have nutritional information for. Check your materials or do a search on Google. Here is one of my favorite Generic Food’s weight Watchers Point lists.
- What is the one thing that you attribute the most credit to your success? Was it Weight Watchers, blogging, etc?
- If I had to pick the one thing that made the biggest different in my success it was the accountability from the blog. I truly believe any reputable diet plan works if you follow it.
What got me to follow it was the blog and staying true to it. I don’t necessarily think that accountability needs to be a blog, it could just be a journal BUT you have to make the commitment to keep it up, good or bad. Record the gains, the loses, the splurges and the successes, NO MATTER WHAT. That has helped me. That’s why I started the Blog to Lose, weight loss community, to give other people an outlet to do the same and find support. . - How fast did you lose the weight? Did you have weeks where you gained? Do you weigh in weekly?
- I post all of my weigh-ins on my progress page. You can see how every weigh in has gone for me since June 2005. As of right now I’m still trying to weigh in weekly but sometimes life gets in the way. When I was in losing mode, I weighed in EVERY week and never missed a meeting. It was very important for me to go.
- What is your goal weight? How much more do you want to lose?
- I listed all of my goals at the beginning of my journaling here. To date, I have reached all of them (except the one about become a success story) and now use the site as a tool for maintenance. My original goal weight was 149 pounds, which I surpassed. My new weight related goal is to stay within my comfortable range of 140-145.
- Do/Did you use your extra 35 points?
- Why do people think by using your points you are cheating? YES! I used them they are part of the plan. Did I set out to use them? No. Did I ignore them? No. My philosophy was to shoot for my daily target if I was hungry afterwards I’d dip into my weekly. Normally I would save them for the weekends, which were a little more challenging for me. I would say, overall I used at least half of my weekly points on average while losing the weight. I need to add that the weeks I used more of them I always went to weigh expected to gain, when in fact I would see a bigger loss.
- How many points are in a bag of popcorn?
- This is a very common question across all the board. I posted about it once and I still get ask a lot. Check out my older post on popcorn here.
- What do you do for exercise? Do you work out?
- My old wishy washy response… “I stay active, take walks, dance around with my son and, every once in awhile, do a real workout.”
I’m working on this because I know how important it is to include exercise in your daily routine but to be honest, I HATE it. I much rather take a walk or go for a hike then do a ½ hour aerobic video or something. I also answered this in a post once it may shed a bit more light on the subject for you.
Update: I now LOVE working out. I know, I know a complete 360 but it didn’t happen overnight. Check out my post entitled The Making of a Gym Rat. I’ve since taken up running and even ran a marathon in 2009! - Can you help me?
- I hope I am. This site serves many purposes. One is to help me stay motivated, that is a little self-serving but, hey, it’s my blog, right? Second is to help you. I try to post my daily menus to give you ideas on how to incorporate good food into your diet or even work the not so good in. I post all of my food ideas over on GreenLiteBites, again to give you some ideas on light cooking for the family. I post any tips and tricks I use to help my weight loss efforts and I post about some of my insights. Finally, I show you it is possible and it is! If you are looking for a quick fix, sorry I don’t have it (Man I wish I did!). My success came from a little hard work and the right kind of motivation.
- I find the pictures of your husband giving the finger insulting. Why do you share them?
- Somehow “the finger” pictures on my Sensational Sunday posts have taken a life of their own and people either love them or hate them. Here’s the deal… The Husband and I joke with each other all the time. For as long as I can remember we’ve both gave each other "covert fingers" while scratching our nose or rubbing our eyes. Neither of us have ever been insulted by them as we never mean them in an insulting way. It comes down to intent. Our intent is playful fun not the traditional "up yours."
I’m sorry if you are insulted by the pictures but you have to remember I’m letting you into my life and in my life the husband and I joke in that matter. - What was the Tummy Tuck experience like? Was is worth it? Are you planning more kids? What will happen if you have more kids?
- I can’t say this enough, I would do it again in a heartbeat. The first 2 months were painful, I can’t lie. It’s not the quick fix everyone thinks it is. Recover is long and hard. You swell for about a year and the scar is pretty intense. But even with all that it was well wroth it for me. As for the kids question, I asked the same thing of my doctor. I am not planning more kids so it was the right time for me. If I was I would have waited until I was done. However, the doctor said it would not be the end of the world if I would happen to get pregnant. I would just undo a bit, re-stretch skin, muscle and such. If you are considering the surgery I recommend getting a free consultation (most plastic surgeons give them) and asking. It doesn’t hurt to ask.
Update: I had another kids post Tummy Tuck! I talk about here in this video and show my post baby tummy. - What’s your email address?
- I used to have my email address on the main page but I started to get too many and couldn’t keep up. If you would like to contact me feel free to send a message to roni@skinnyminnymedia.com. At least this way I know you dug a little to find it! ;~)
- How did/do you do all this?
- Well, I’m a web developer by trade. I do all my own design and programming. The site, the writing, the photographs, the recipes, the code, the graphics have all become my creative outlet. Web is my medium and I love every aspect of it! (except when there’s a technical problem, then I want to throw my computer out the window.)
- How do you make money with the blogs?
- Advertising and sponsorships. I try not to beat you over the head with ads and I really felt like I was selling out when I started placing ads, but running this blog (and GreenLiteBites and BlogToLose) take time, a lot of time. So much time, I had to decide between them and my REAL job.
- Will you stop blogging?
- I have no plans! As of now, blogging is my job. I also consult through my small (meaning me) company SkinnyMinnyMedia.com to make up the difference. I hope one day to support my family on my blogs. I truly LOVE what I do.
Useful links...
5 Responses to FAQ’s
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
A Community of Weight Loss Bloggers. We are here to support, cheer on, pick up and reach our goals together! Join Us!
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
"@RunningRachel not sure. just found it.— RoniNoone
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Connect
Stop by and say hi...
Like the new look of Roni’s Weigh?
Check out PageLines WordPress Themes
. Roni's Weigh is built on premium theme PlatformPro.
© 2011 SkinnyMinnyMedia LLC





Hey Roni! My husband and I are just now in the swing of things with getting healthy, and want to lose several pounds. Where would you suggest we start? I’d appreciate any advice, and I am open to hearing anything! Thanks so much!
Hey there. I’m wanting to get a tummy tuck, it looks like we have a similar body build. How was your recovery? I’ve heard horror stories about swelling, sometimes over a year. Can you tell me when your swelling subsided?
Hi Roni. I just subscribed to your site today. I am 31. I used to have a great body – 120 lbs or so. I weighed less in high school, but I was happiest with my weight at 120. Last year I lost 10 lbs eating Lean Cuisines 3 times a day and working out for 1/2 an hour to an hour 3 times a week. That didn’t last because I got lazy about the working out. Anyway, my question is, how do you know how many points a day you’re supposed to be eating? I noticed in your daily entries you were eating about 25 to 30 points a day. I am probably near you in weight now (145 to 150 lbs), but I don’t know if it is based on weight, sex, age or if all these things factor in. If you have answered this in FAQ already I apologize, but I read most of that and did not see it. Please let me know, when you have a chance to read this.
Thanks!
Kat in Dallas
Am I able to add your site to my website? It’s a site to help me on my quest to lose weight.
How does one contact you?