I go through stages with breakfast. For a while I was really into eggs. I’d make an omelet or scramble every morning but lately I just haven’t been in the mood. Before eggs I was pretty much a cereal girl. I’ve gone through a muesli stage, an oatmeal stage, a smoothie stage and even a chia pudding stage!
Right now I’m in a breakfast rut. What’s your go-to? I’d love some more ideas!
As for today…
5:40 a.m. – Larabar knock-off for a quick pre-workout snack. It’s basically dates and nuts.
7:45 a.m. – My latest recovery smoothie — click here for the recipe. This morning I decided on the dark cocoa powder. Note: The 10-Year-Old wanted you to see his waffles and jelly as well
10:30 a.m. – I made this quick tostada-like thing for a snack before recording a podcast with Carla. I’ll be sharing the story behind it on GreenLiteBites ASAP!
12:30 p.m. Lunch was some leftovers turned into quesadillas. The kids and I had this for dinner last night, too. I refused to throw away leftovers!
4 p.m. – A square of super dark chocolate I brought home from the Dominican Republic.
6:30 p.m. – Dinner was a grill fest! I made steaks (an extra one so I can have leftovers for lunches), cauliflower, mushrooms and corn on the cob — I’m the only one who likes mine roasted. That’s why there are only two on the grill.
8:30 p.m. – A bowl of chocolate Mini-Wheats with skim milk. My stomach was growling!
In other news…
- Tickets for next year’s FitBloggin’ are now available!
- New podcast has been posted! – click here to listen.
- I’m tired and I’m GOING TO BED EARLY <– that was more for me than you. :)
- If you have no idea what #wiaw is, click here.