One Mom’s Journey from Fat to Skinny to Confident


Wordless Wednesday: Another New Obsession…

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Note: This is NOT a sponsored post. I just finally decided to give this a try and fell in love. SO awesome with granola or cereal!!

Back to writing. Book is going well!

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There are 8 comments so far.


    July 9, 2014

    I tried the Almond Breeze coconut/almond blend and LOVED it for cereal and also for chocolate milk with a little sugar free chocolate syrup. Delicious!!! I didn’t like it that much in my coffee though. I will have to try the Silk brand.


      July 9, 2014

      Ohh I didn’t know Almond breeze made one too! I’ll have to compare!

      KCLAnderson (Karen)

      July 9, 2014

      I’ve been doing almond milk and almond/coconut milk combos for a while now (unsweetened). Silk brand has less ingredients…seems more “natural.”


    July 9, 2014

    That’s my coffee creamer. I hear some people drink it and use it in cereal. Hmm …

    Michelle A.

    July 10, 2014

    Love the Almond Breeze. I find the silk too thick.

    Gracie Ritter

    July 10, 2014

    I like the rectangular Almond Breeze cartons because they’re shelf-stable! I wait till I have coupons and they’re on sale, then buy them out and store most of them in the cabinet and just move one to the fridge at a time. Lasts way longer than cow’s milk and less calories, too! <3


    July 10, 2014

    I am also in love. I totally agree, its wonderful on cereal and over night oats:)


    July 11, 2014

    I have tried the Blue Diamond Almond Milk and it is good, but since my Dr asked I use coconut oil in some of my cooking, I began to notice coconut items at the grocery. What I found was So Delicious Coconut Milk. It is fantastic for cooking too. I have used it in baking and to create curry dishes.