My goal today was to get back on the unprocessed bandwagon. I lost my way a bit this past week while fighting a case of “the funk.” Schedule conflicts have been keeping me from the gym, the husband had to travel, leaving me alone for a few days and I tend to pacify myself with food. Even though I know better.
I’m not letting the cycle continue. It’s time to break it.
I’ve decided to keep an Unprocessed Food Journal for a week. It’s going to be a challenge —both eating unprocessed and keeping the journal— but I’m up for it. I’m actually excited to switch things up a bit.
Ok, here goes…
Today started with a 3 egg spinach and bacon bit omelet I split with Little Bean.
He’s using the fork so well anymore!
I think it was even better the second day.
Dinner was a quick chicken, brown rice and vegetable dish I whipped up.
Both boys enjoyed it too even though they look like the weight of the world is on their shoulders.
Little Guy saw me take the photo and asked of he could snap a few too.
He desperately wants a camera like mine. I may have a budding photographer on my hands. :)
The boys and I had some errands to run after dinner. When we came back Little Bean and I snacked on some almonds.
He’s a total nut kid. Loves them all!
After I got the boys to bed I hit my stash of frozen grapes.
Seriously, the perfect snack.
Ok, I’m off to bed. Stay tuned for more Unprocessed Food Journals all week!