A Food Journal Experiment
I’m a big believer in food journaling but I think the key is to figure out what works for you so you can stick to it long term without it feeling like work. I started with pen and paper, moved to email then started keeping it online in other ways. For a more detailed history of my food journaling check out this podcast. I give a bit of my history and thoughts about it.
As I said in yesterday’s post, I just haven’t found my food journaling groove yet. I have no fear I’ll figure out a system that works for me. I just need to try a few ways on for size. Today I went with a simple photo approach using my phone and twitter account.
I decided to see how hard it would be to simply snap a photo of what I eat and shoot it out to the @RonisFood twitter account. Here’s the photos I shot today..
Breakfast was a 2 egg omelet with onion, peppers, spinach and bacon bits. And of course a grapefruit on the side. :)

Lunch was an Overstuffed Cheesy Taco Wrap with a side of carrot sticks.

While working this afternoon I grabbed a yogurt.

And then when little guy came home from school we each had a granola bar.

We went out to dinner and of COURSE I forgot my phone. I ended up having the special which was a seafood risotto dish with butternut squash and marinara sauce. It was so pretty I wish I could show you. :(
Oh! I did totally stay away from the bread basket and I was really proud of myself for that. I was overindulging a bit on bread throughout the pregnancy. Honestly, it’s something I really have to watch as it’s so easy for me to go overboard with.
At night I ate my latest snack obsession, Pop Corners. I’ve been meaning to write a review about them. These things are great! SO great I really can’t be trusted around them, I tend to go overboard.

That was it for the day. I’m going to give it another shot tomorrow which will be a good test as I’ll be traveling to NY for a baby shower.
If you’d like to follow along "live" keep tabs on my food journal account at @RonisFood I don’t chat on it as it’s only for food journaling. So if you’d like to chat hit me up at @RoniNoone.
OK gotta run.. someone else needs to eat. ;)
11 Responses to A Food Journal Experiment
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...] -
Yup. You read that correctly. BEET as in those red vegetables that stain your fingers pink. Honestly, I have no idea what possessed me to make this. I don't particularly like beets. I mean I like them, but I don't looove them. Two summers ago I made them for [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









The carrot sticks look huge next to you wrap and hand lol!
LOL they were huge! I just peeled some regular sized carrots and went to town. ;)
I haven’t managed to consistently track my food, but I just got a BodyBugg, so I’m hoping that will change. It doesn’t really do much good to track my output if I’m not tracking my input.
It’s good to be reminded that there’s no “one size fits all” approach. :)
Lol yeah you did!
I’m so surprised you don’t do Weight Watchers online for your tracking! I’ve just started up on-line (paper is too easy to cheat with for me)… with the new program, it’s nice to have everything there. I’m a big fan so far.
Oh, I am good at starting but its been a long time since I have been able to stick to it. I am beginning my workout program again. I signed up for two “cause walk” in hopes that I will be soo motivated.
I use pictures too! Its a good reminder to figure out PointsPlus later.
Good job passing on the bread basket. I too love bread! But when I want to lose weight I do better if I cut back on carbs and thus there goes my bread!
I like to journal by hand the old fashioned way in a notebook! There is something about writing down what I eat that keeps me more aware and even if I don’t share it with anyone just myself seeing what I ate in print helps me stay on track.
I really love the WWers online etools journal… I wouldn’t have done it if I hadn’t had that. There is also an iPhone app for it!
Also, I just wanted to say (since I’m normally a lurker) congrats on the birth of your new little guy! I’m a WWers lifetime member that is now 15 weeks pregnant with my second, and it has been great to watch your story. I’m nervous about gaining, but I know I have too… it is an unfamiliar journey for me, as last time I was pregnant I was 301 pounds!
I Know I SHOULD like etools guys. Not sure what the deal is. I find it clumsy on my computer. Maybe I’ll give it another shot.
I think it’s hard to find your food journaling “groove” sometimes and your needs definitely change over time. I used to journal super faithfully an online journal. I loved using the computer to journal and had all the nutrition right there. I’ve also done a simple journal in a notebook that I kept very faithfully. It was so simple just to right things down and I could take it anywhere. If I didn’t now the calories/points of something I still wrote it down. I’ve done the little weekly journals that Weight Watchers gives you. I’ve tried the Weight Watchers etools. I tried your tweet, eat, post thing. For the past several months I’ve been doing really poorly with my eating and have only been sporadically journaling on myfitnesspal iphone app. I love your picture journal idea though! I tried it out yesterday and it worked great! So quick and easy. Good to look back at the end of the day and see exactly what I’ve eaten.