Inspirational Sarah and the Celebration Ride!
Can you imagine cycling 300 miles? As in THREE HUNDRED? As in pretty much the distance between D.C. and New York City! As in Sarah Stanely is INSANE! In a good way of course. ;)
If you don’t know Sarah she blogs at SarahStaneyInspired.com and is a cyclist, runner and fitness enthusiast. She’s making this 300 mile Celebration Ride to encourage children to adopt healthy eating and exercise habits.
I’ve followed Sarah on and off for awhile and have always been awed be her accomplishments. She not only runs marathons routinely but ULTRA Marathons. Those are 50 and 100 miles races. I was shocked that I was able to get my body to cover 26 miles. I can’t imagine how Sarah does it. It’s amazing what the human body is capable of doing when someone puts their mind to it.
I got a chance to meet up with Sarah 80 miles into her ride in White Marsh MD. Here we are this morning just before she headed back on the road….

She was super nice and we chatted about running and events. Speaking of, in the middle of the 300 miles ride she’ll be running the Rock N’ Roll half in Philly and she’ll be speaking at the Expo on Sunday. If you’re running the half or live in NY and want to see her finish. Let me know, I’m getting more details from her sponsor Nutrilite. In the mean time here is her schedule…
Thursday, Sept. 16
10 a.m. Appear at ING Run for Something Better Kids
MarathonFriday, Sept. 17
- 8:30 a.m. Hamilton Disston Elementary, 6801 Cottage St.
- 10 a.m. Francis Hopkinson Elementary School, 3001 L St. Philadelphia 19124
- 2 p.m. Speak at ING Rock N’ Roll Marathon Expo Pennsylvania Convention Center, Hall C
1101 Arch St., Philadelphia, 19107Saturday, Sept. 18
12 p.m. Speak at ING Rock N’ Roll Marathon Expo and visit the Nutrilite Mobile Brand Experience at Rock N’ Roll Marathon
Sunday, Sept. 19
Run the ING half marathon at Rock N’ Roll, Eakins Oval
Bike to New York (100 miles)6-8:30 p.m., Cross finish line @ The New York Running Co.
Nothing is more inspirational or motivating to me then seeing someone doing what they love. Go Sarah!

6 Responses to Inspirational Sarah and the Celebration Ride!
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...] -
Yup. You read that correctly. BEET as in those red vegetables that stain your fingers pink. Honestly, I have no idea what possessed me to make this. I don't particularly like beets. I mean I like them, but I don't looove them. Two summers ago I made them for [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









Great post, Roni! So glad you and Sarah connected – you’re two of a kind!
I love people with passion, They really do make this world a wonderful place to live in.
That is so cool! Best wishes for Sarah on her celebration ride (and the 1/2 marathon – wow!)!
HOLY CRAP! My friend and I were RIGHT BEHIND HER on the road on the way to Philadelphia yesterday! I tried to look up the website on my Blackberry but couldn’t see the whole thing. I gave her a thumbs up when we passed her but I don’t think she saw. Thats awesome!
I am running in the Rock n Roll Philly HM on Sunday. This is my first HM. I hope to catch her Saturday at the Expo! so cool! Wow!
Wish I was doing the Distance Run this year. Ran it the past two years and wanted to for my Triple Crown this year after doing Nashville & San Diego but RNR is pushing the price so high for a half I decided it wasn’t worth it.
Enjoy the Run Sarah and good luck with the rest of your trip.