Ask Roni: Appeasing the Snack Gods
Hi Roni,
I just had to email you to tell you that I was feeling a bit stressed about staying on track this evening (this week, I am trying to spread my 35 Weekly Points out throughout the week, whereas I usually plow through them pretty quickly within the first few days of my week) and I decided to read through your blog (I’ve read it for a long time now and I visit your site daily, for inspiration…or commiseration!) :)
I am so glad I read back through old blog posts! It’s funny how you might know something for a long time but then start second-guessing yourself about how to approach the plan or how to handle emotions and feelings about the "journey" and the sometimes struggle that may be involved.
I was wondering, when you came to the end of your day in terms of Points and didn’t want to use any more (for whatever reason), do you ever start getting that urge, that little "voice" saying, "Hmmm, I wonder what I can snack on?!" How do you deal with that? I know that I can almost expect that reaction every night after I scan my Points Tracker page and upload it to my blog (it’s my way of staying accountable, recently, because after I post it, I figure if I eat more than what it shows, I’m really just hurting myself and my own success) how counter-productive is THAT?! But that urge shows up like clock-work no matter how satisfying of a day I’ve had. It’s like my "inner child" wants to rebel because she’s been told "No more!" Does that sound weird?! It’s the best way I can think of to explain it! :P
I know it’s more of a psychological reaction than a physiological one, but how do you overcome this in your experience? So many times, I’ve said, "OK, well, I’ll just eat such and such." when I’ve wanted to wait until morning, and then I end up using a greater number of Points than intended, and I feel guilty and upset with myself, and I’m sure you are familiar with the cycle of "Why did I do that?! I knew I didn’t want to eat more than X amount of Points! I shouldn’t have done that!" and all the other berating that goes along with letting yourself down and not meeting your own expectations.
I want to turn a corner on the WW plan. There are certain cycles of eating, thinking, and reacting that I need to change – and my biggest obstacle is myself!
Thanks for your advice and insight!
OMG… Robyn, this happens to me ALL THE TIME! Honestly it’s what inspires me the most to get creative in the kitchen. Like putting chocolate syrup in tea, blending banana and cocoa, making nachos out of soy crisps, filling scoops with veggies, stuffing won tons with ricotta and/or pizza toppings, coating popcorn in chocolate and honey, turning zucchini slices into mini pizzas, I could go on and on and on. I mean tonight I actually grilled a cherry and chocolate sandwich!
I tend to use that voice to my advantage and try to appease it by eating something healthy for me, that’s low in points and fun. Normally the act of making something up is more satisfying then actually eating it. Like when I made the mini apple pies. The process was fun and it slows me down from just grabbing and eating my weight in chips or chocolate (which I’ve been known to do on many occasions.)
Then again there are days I’m just lazy and yea, I initial get mad at myself as well. Those are the days I kick myself in the butt and move on. No sense in beating myself up by eating even MORE. Which is what I used to do.
I think you hit the nail on the head with "my biggest obstacle is myself!" It is for me as well. There was/is no physical reason why I couldn’t lose weight. It was just getting over the mental aspects and realizing there is no such thing as perfection. And yea, some days I’m just gonna want ice cream and that’s ok. ;)
I hope that helps!
-Roni
6 Responses to Ask Roni: Appeasing the Snack Gods
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









I’ve been struggling with this same thing myself. I tell myself that I’m gonna skip the nighttime snack. Truth is, I only want something because the kids are asleep, it’s quiet, and it’s a comfort. Sometimes I give in, but I’m trying to not make it a habit. It’s hard. I typically choose something healthy, like light popcorn or a vitatop, so it’s not even that I’m going over points, I just know that I’d feel better the next day if I just let my belly rest instead of feeding it right before I go to bed. I keep trying to bang myself over the head with that.
Oh and Chocolate Mint Tea? OH. MY. WORD. How did I miss that one? I’m trying that tonight. You may have just saved my butt, Ms. Roni!
I have basically accepted the fact that I want to snack at night. I don’t see a problem with it. I save my points specifically for that purpose. Lately I have been having 4 points’s worth of snacks in the evening and you know what? I like it! :-) I would rather eat less during the course of the day and be able to have that snack. Not having a snack in the evening is just not possible for me. I must have it.
Susan – I TOTALLY agree. I routinely “save” points so I can eat snacks at night and I did so all while losing. I think the key is to…
a.) Account for them and
b.) KNOW what you are snacking on.
I can grab a bag of Doritos and consume an extra 600-800 calories easily or I can have some fun and make a chocolate cherry snack with my little guy for 200. The choice is easy for me (most of the time. ;)
Roni, thanks for sharing your emails. I can so identify with this reader. I too am my worse obstacle. I tend to use the kitchen as you do and it helps but as you said, there are those days where just grabbing the soy or vegetable chips or eating the husband’s fries just gets the best of me.
Trying not to beat myself up… One meal at a time. Sounds like AA, right? Luv your site Roni!!! I too read it first thing in the morning.
I was just trying to figure out why exactly this was a habit for me last week. Honestly, I’ve had to do the same thing as Susan, and just budget for myself in the evening. It doesn’t matter what time you eat, as long as you’re taking care that it’s within a certain calorie range – I hate that weight loss myth !
Thanks for illuminating this challenge for everybody struggling with it. I feel like it’s important, especially when everyone gets into the all or nothing attitude about so many things already.
There is a HUGE psychological side of weight loss. It’s why so many people lose only to gain it all right back and then some. I have been working on intuitive eating/normal eating and my whole world has changed. If you look for my group “Normal Eating” on BlogToLose there are a bunch of resources. This is a huge struggle and I am so glad I found answers through the idea of normal eating. I wish everyone would do it! Our conversations would be so wonderful.