Pre-Disney Thursday Thoughts

Tomorrow is packing day and then Saturday we are going all Griswold and hitting the road to Disney! I’m super duper psyched! But I couldn’t leave without emptying my head of these thoughts! Please excuse my shortness… I’m falling asleep at the wheel tonight.
- Great tips from Karena on how to get the the body you want. And NO it’s not a fad diet. Just some good old "fashion" advice.
- How about a laugh from our friend, Jack Sh*t? Fellow Weight Watcher veterans will get a chuckle out of Things You’d Like to Say at Your Weight Watchers Meeting.
- Diet Blog had an interesting post about Fatorexia. I suffer from the opposite problem but I know many women who can relate to feeling smaller then they really are. Interesting.
- Here’s a tip Krista shot me from the blog Leading the Weigh (which doubles as my new blog this week – love it!) How many times have you thrown out that bag of baby spinach before? Well no more! Check out the Hot Tip: Don’t throw out that baby spinach!
As for updates from me…
- I got a chance to post a wonderful guest article on FitBloggin, Using Blogging to Repair A Damaged Body Image. Don’t forget I’m accepting guest posts all the time. Just let me know if you have an idea!
- On GreenLiteBites I only had time to post 1 idea, Vidalia Roasted Radishes. Little guy and I made a Mango Berry smoothie but I’m just to tired to get it up there. :(
- On SkinnyMinnyMedia I posted a video about what motivates us to work, or at least what motivates me to work. It was a very timely find considering my recent career decisions.
- On Blog To Lose I posted a new challenging challenge. One week of food journaling! and YES I plan on completing this challenge while in Disney. My goal is to post daily updates of my food adventures during the road trip and at the parks. I’m actually looking forward to it. Actually I think I’m just looking forward to break in the daily grind routine. I’m SO happy I’m going to be spending the next 10 days just with my family. Just thinking about it makes me smile.
So that’s it for this week. I’m trying to prep that second Ask Roni video I recorded a few weeks back before I go but I’m not making any promises. I will be posting updates while traveling on Twitter and my FaceBook Page, not to mention my food journal account. I hope to start posting daily food journal here on the blog with a few pics starting Monday, once we actually arrive at Disney.
Ok, got to go get some sleep. I have a big day tomorrow getting ready for the trip. I’ll be picking up supplies, getting the family mobile’s oil changed, taking my other poor car to the body shop oh! AND I’m getting my hair colored. Thankfully I have a furlough day to run all these errands. ;)
9 Responses to Pre-Disney Thursday Thoughts
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









I totally cracked up at “Griswold”…that is exactly how my family rolls, too! I hope you have a great trip! And I’m so stoked to use the cool spinach tip….glad you liked it, too. Heather is a genius!
Have fun at Disney World! My husband and I spent a week there the first week of May. It was hot! But the rides were fun. Be sure to do Toy Story at Hollywood (go get a fast pass first thing) and the Gliding one at Epcot (you’ll probably need a fast pass there, too). So fun!
Have a blast.
Roni, Make sure you do Philharmagic in the Magic Kingdom. It is in the same area as Dumbo and Its a small World. It is a 3 d mickey movie that is so awesome. When things happen in the movie, like the scene from Beauty and the Beast “Be our Guest” (with all the food) you actually smell the bluberries. And when its windy in the movie you actually feel the wind. My kids love it so much, even now and they are 10, 15 and 18 years old!! I know Ryan would love it. Have fun!!
Roni, I am so jealous! We’ve been to Disney the past three years and are secretly planning another trip for the end of the year. I’d love to see your food journals because, I have to say, that there is no Weight Watchers for me in Disneyworld. I always have good intentions but they fly right out the window as soon as I see Cinderella’s castle. The good news is, with all that walking, I barely had a gain each time. So have fun and shoot us some twitpics! And give Mickey a hug for me!
Have a great vacation Roni! I’ve never gotten my kids to disney, they’re going on 11, 9, and 5. I so wish we could take a trip like that. Also I’m surprisied you just found Leading the Weigh, I’ve been reading Heather’s blog as long as yours, I can’t believe it’s years now! Have a great Holiday!
Love the Fatorexia link! I’m such a perfect example. I look in the mirror and still see my 113 lb self instead of the woman who is 60 lbs heavier. If you ever get the time (ha!), you should read Such a Pretty Fat by Jen Lancaster.
Have a great time in Disney! I’m heading over to check out the blogs you mentioned.
Jen – I actually met her 2 years ago at a conference. She was the keynote. Love her books!