Thursday (I can barely keep my eyes open) Thoughts
It’s been a loooong day. Actually, it’s been a long week! But I didn’t want to go to bed without posting a Thursday Thoughts post. I’m trying to get back into the groove with them. So here goes.. excuse my shortness and what I’m sure is more typos then normal, …
- Ever wonder why Why we eat when we’re not hungry? Click here to read a few theories. My favorite… The couch (sour cream-topped, butter-slathered) potato effect.
- My strategy for the TV munch… Got with a healthy option. Here are a 9 Healthy Treats from Food Bloggers. Psssst check out who’s number 2. ;)
- Maybe instead of munching we should play a little game? How about the TV Workout Challenge? LOVE this!
- For those that want possible take their workouts form the living room to the pavement may I present the The Couch-to-5K Running Plan. Tiffany insisted on it. ;)
- As for me and the running. I’m going to attempt 6 miles tomorrow before work. It will be my longest run this year and probably the longest one I’ll squish in before the half marathon next weekend. This weekend I have a 6K (3.7 miles) which will be my official April event for this years running goals.
- On GreenLiteBites this week Little Guy and I recorded ourselves making Whole Wheat Banana Muffins and tonight I Simply Roasted Brussels Sprouts.
- For my fellow WordPress Bloggers, on SkinnyMinnyMedia I just post 5 WordPress Plugins I can’t live without.
- And lastly… drum roll please… I FINALLY posted one of the presentations from the FitBloggin’10 conference on the FitBloggin’ Blog. I hope to get all of the sessions up within the next two weeks. For a list of the sessions from the conference click here for the old agenda. Side note: The first one I posted was about book publishing. I have started a proposal for one AND I’m meeting with my designer again to finish the cookbook this summer. Things are a happening!
- And just one more link because I really need some help with this.
Ok, here’s the food journal. I got to go! Running clothes are on and I need a good night sleep for my 6 miles tomorrow morning!
| Food | Units |
|---|---|
| ~*~*~thursday~*~*~ | |
| breakfast was some shredded wheat with blueberries and light choc soy milk | |
| just had a 4oz yogurt cup | |
| lunch was out at the cafeteria.. big salad, half of turkey sand and a piece of cake thanks to little guy | |
| had some juice after donating blood and a bite of cookie. | |
| make that a whole cookie… duuuude they are yummy. | |
| dinner was some ham, sweet potato fries and roasted brussels sprouts | |
| sugar free pudding cup and some choc soy milk – getting choc fix without going nuts on the chocolate for the 3rd day in a row. | |
| Total: | N/A |
Table provided by Roni’s Food Tweet, Eat, Post Generator. Follow live @RonisFood
Useful links...
4 Responses to Thursday (I can barely keep my eyes open) Thoughts
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
A Community of Weight Loss Bloggers. We are here to support, cheer on, pick up and reach our goals together! Join Us!
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
"@RunningRachel not sure. just found it.— RoniNoone
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Connect
Stop by and say hi...
Like the new look of Roni’s Weigh?
Check out PageLines WordPress Themes
. Roni's Weigh is built on premium theme PlatformPro.
© 2011 SkinnyMinnyMedia LLC










Today I did the day 1 of week 7 from the couch-potato-to-5K and may I add it’s all your fault! I hated running (I might still hate it a bit) but your posts about running and a little question you answer me in the formspring.me page (I bet you forgot about your formspring page again!) made me try a little run. Next thing I know I signed to a 6K, spend a lot of money in running shoes and gear and use my Iphone to track my rutes. So now I’m running 4K without stopping and have almost a month to add up 2 more K’s. It is a lot fun!
Wohoo for the 6K and the 6 miler! There’s a 5K this weekend. I’m still debating whether or not to do it because I have 3 races in May. Bah. Running is addicting.
And yummy kettle corn :)
Congrats on the kettle corn. Good job! Let us know how you do for the 6k and 6 miler.
can’t wait to go over to fitbloggin to see the video.
good luck in your 6-miler and 6k!