. . . working on a new site design! I can’t help myself. I need to do a little spring cleaning around here. The site is too busy. I want to go simple.. clean.. and maybe a little retro. Those that have been reading awhile will know what I’m talking about when they see it. I’m not making any promises as to when I’ll be finished but this is the type of thing that takes me over for a few days until it’s done. I’ll start working on it and then *poof* 4 hours… gone… just like that. I just get lost in it.
Anyway.. just wanted to leave a quick note and my food journal. I went a weee bit overboard on this cinnamon carmel corn I bought for Easter. The stuff is addictive. I think I need to bring the rest of the bag into work tomorrow to share. ;)
| Food | Units |
|---|---|
| ~*~*~tuesday~*~*~ | |
| 2 mile run this morning | |
| breakfast was cheerios with frozen wild blueberries and choc almond milk with a hard boiled egg on the side. | |
| munched on some cherry tomatoes in the car on the way to work. | |
| veggie wrap with some feta cheese and a few slices of bacon plus a bag of baked chips and a pickle – standard cafe lunch here @ work. | |
| 4oz flavored greek yogurt. | |
| totally caved.. chic-fil-a for dinner.. shared a shake w/ the family and came home and went crazy on the caramel corn. feeling.. bleh now. | |
| Total: | N/A |
Table provided by Roni’s Food Tweet, Eat, Post Generator. Follow life @RonisFood
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8 Responses to Stayed up too late. . .
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What's Cooking in my kitchen?
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I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
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The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...] -
Yup. You read that correctly. BEET as in those red vegetables that stain your fingers pink. Honestly, I have no idea what possessed me to make this. I don't particularly like beets. I mean I like them, but I don't looove them. Two summers ago I made them for [...] -
Yesterday I decided to rediscover simple foods. Part of my cooking slump has to do with over thinking. So I did what I used to do, simply react to what I have on hand. This is what I came up with... Starting from top left around.., [...]
"RT @indoob: Kissing over a dead dog, if that's not romance, I'm not sure what is. #revenge— RoniNoone
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Like the new look of Roni’s Weigh?
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Well I found you in the web when this was already ronisweigh, I never knew weightwatchen… is that what you are aiming to? That felt weird, you know, it was like -knowing you are a lostie fan like me- saying I didn’t watched lost until season 4, but now I’m hooked!!! WOW, just re-read that and boy, I’m a geek LOST fan boy. Then, so are you, I feel just like at home LOL :D
I just sent my husband off to work with all the junk that’s been laying around our apartment. Out of sight out of mind for me, most of the time.
Can’t wait to see the new design! :)
Looking forward to seeing the new design too :)
I so get it – last night I was up too late trying to figure out the darn glitches that still plague my new wp.org home. But the good thing is that time spent on the computer is time not eating:) I can’t wait to see your new look.
BTW – maybe you can help me with one of my problems. Can you tell me which plug ins you use for subscriptions (both RSS for feeders and email subscriptions)? I think I need to dump my feeburner.
Much thanks.
Super jealous of your mad programing skills. I’d love to change up my blog someday.
looking forward to the new design!
i love how you can indulge a bit and totally get over it just like that (picture finger snap.) I hope that as i am just entering the world of intuitive eating that i can do the same. thanks for the inspritation.
WaistingTime – I’ll write up a a post on SkinnyMinnyMedia with all the plug ins I use and plan to use on the new site. Thanks for the great idea!
Real quick though.. I just use feedburner & feedblitz for my feeds. Is that what you mean?