Stayed up too late. . .
. . . working on a new site design! I can’t help myself. I need to do a little spring cleaning around here. The site is too busy. I want to go simple.. clean.. and maybe a little retro. Those that have been reading awhile will know what I’m talking about when they see it. I’m not making any promises as to when I’ll be finished but this is the type of thing that takes me over for a few days until it’s done. I’ll start working on it and then *poof* 4 hours… gone… just like that. I just get lost in it.
Anyway.. just wanted to leave a quick note and my food journal. I went a weee bit overboard on this cinnamon carmel corn I bought for Easter. The stuff is addictive. I think I need to bring the rest of the bag into work tomorrow to share. ;)
| Food | Units |
|---|---|
| ~*~*~tuesday~*~*~ | |
| 2 mile run this morning | |
| breakfast was cheerios with frozen wild blueberries and choc almond milk with a hard boiled egg on the side. | |
| munched on some cherry tomatoes in the car on the way to work. | |
| veggie wrap with some feta cheese and a few slices of bacon plus a bag of baked chips and a pickle – standard cafe lunch here @ work. | |
| 4oz flavored greek yogurt. | |
| totally caved.. chic-fil-a for dinner.. shared a shake w/ the family and came home and went crazy on the caramel corn. feeling.. bleh now. | |
| Total: | N/A |
Table provided by Roni’s Food Tweet, Eat, Post Generator. Follow life @RonisFood
8 Responses to Stayed up too late. . .
Leave a Reply Cancel reply
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
Sometimes I'll make something and then get obsessed, making it over and over and over again. It happened twice last week. First with The Most Amazing Bowl of Oatmeal EVER! I now have to stop myself from eating it every single morning. I decided to make a deal with myself [...] -
Four years ago I posted a photo journal of "The Toddler" and I making pizza. FOUR YEARS AGO! Click here to see it. Honestly, it's blowing my mind for 2 reasons. 1.) I can't believe how old my baby is and 2.) I can't believe I get to do it all over again with [...] -
I'm not kidding. I could not believe how good this was. A warm bowl of heaven. The combination of banana and chocolate chips is a favorite of mine. Add in just a touch of peanut butter and it's the perfect trifecta. Not only did it taste amazing, it filled me [...] -
I can't say enough good things about this book. The author doesn't hit you over the head with stead fast rules or try to sell some new catch phrase approach -- if I hear the phrase baby-led weaning one more time my head is going to explode -- she simple shares her thoughts, experiences and [...] -
I've recently discovered the amazing combination of cheese and dried cherries. I know, it sounds weird, but seriously… good! The other day I smeared some Laughing Cow Light Swiss on Cucumber slices and then topped with a cherry. It was a fun, sweet twist on standard cheese and crackers. Well, cheese [...] -
If I was a good blogger this idea would have been published BEFORE the Super Bowl not during it. I made these today to have a little fun. Surprisingly, The Husband liked them even though he didn't eat more than one. Why? Because he's strange like [...] -
If you read my weight loss blog you know I'm battling a bit of back and neck pain right now. I'm starting to feel a little better but those first few days where rough. Being the head chef of the household, this meant we ordered in a couple of times. I'm [...] -
I'm LOVING Pinterest! I can just scroll all day long looking at food photo after food photo. I wish I had more time to peruse! (I'm RoniNoone there by the way?) The other day I pinned a Portabello Mushroom pizza and was immediately inspired. It's such a simple idea and so light. [...] -
The other day I found myself craving an Orange Julius. Are they as popular as I think they are? Growing up we had an Orange Julius at our local mall. It was always a treat for us at the end of a family shopping trip. Once I was old enough to be [...] -
So I'm a little breakfast nutty at the moment. Little Bean LOVES eggs and I find myself cooking them more and more. This morning I decided to go super light (after last nights chocolate overload) and it was totally satisfying for just over 100 calories! The trick to making [...] -
A few weeks ago I saw Chef Michael Simon make a raw kale salad on The Chew. He sliced beets up real thin and cut the kale into ribbons. Then made a vinaigrette out of red wine vinegar and olive oil. I was immediately intrigued. So far I've only [...] -
I've had this idea for a quick creamy chicken dish for a few days now. It was time to give it a shot. The whole family LOVED it. I'm not joking. The only complaint came from Little Guy who declared his hate of mushrooms yet again BUT he ate everything around them. Fine [...] -
I made this on a total whim yesterday as I had leftover avocado after feeding the baby and leftover Spaghetti squash cooked from the weekend. I roasted the squash to serve with my Chicken tips instead of potatoes and it was AMAZING! Anyway, I'm getting sidetracked. So I'm sitting there staring [...] -
It's post holiday season. You know what that means? Leftover Crescent rolls to experiment with! Every year for Thanksgiving I buy a few canisters. It's the only time I do as I can't be trusted around them. Let's just say I'd beat you in the How-Many-Crescent-Rolls-Can-You-Eat-In-One-Sitting game and leave [...] -
Last week the kids and I tried parsnips for the first time and I've made them 3 times since. I wanted to figure out the best way to roast them. Yeah, that's it, the best way to roast them. You'll buy that right? Right? The truth is, I'm obsessed. I found myself [...] -
Yesterday just felt like a good day to stuff an acorn squash. I had one sitting on my counter for quite some time and it was just begging to be cooked. Since both husband and child don't like it I made a solo meal just for me and, well, it was DELICIOUS! [...] -
I bought a fennel bulb on a whim for the holidays not knowing quite what I would do with it. Of course I forgot about until yesterday when I was rummaging through the fridge trying to figure out what I wanted to make for breakfast. I pulled it out and stared [...] -
I probably should have warned you I was taking a holiday hiatus. I've been soaking up every moment of family time imaginable these last few days, leaving no time for anything else. Not even blogging! Shocking I know. ;) So I return not with a new recipe, per se, but to [...] -
Here's a quick idea for when you find yourself with a spaghetti squash but don't quite know what to do with it. Come on. Admit it. That's happened to you too. It's sure happened to me! I roasted this squash on Sunday... [...] -
I'm not sure if this will be a crowd pleaser, but I liked it and thought I'd share in hopes it inspires you to have some fun with kale. I loved the combination of sweet pear, earthy kale, salty bacon bits and creamy hummus. The only issue with the wrap was [...] -
I'm going on day 2 of counting Weight Watcher Points and I'm already inspired to come up with light, healthy meals for myself. It's like I needed the constraint of points to motivate me. Isn't that weird? Anyway, all morning I was brainstorming what to make for lunch. I wanted something flavorful [...] -
I have a friend who patiently cleaned, peeled and cubed a fresh pumpkin and then selflessly gave me some. Scratch that, a TON! I would have never even thought of doing something like that! But now that I have it in my fridge the ideas are flowing. First, I roasted some [...] -
CHRISTMAS COOKIES! YAY! Sorry. I'm so excited! Little Guy and I had tons of fun making and decorating cookies today. It may just be my favorite part of the holiday season. I loved it when I was a kid and now I get to do it with my own kids. [...] -
This may be my simplest idea yet, but it was so tasty and satisfying I had to share. Plus you guys know I'm a Laughing Cow Community Leader so I'm all about sharing fun ways to use their products. You guys may also know how I feel about pausing and making [...] -
I made this on Thursday. THURSDAY! I hate when I can't post something I've eaten within 24 hours. It just bugs me. Not sure why, it really doesn't matter when I post it, does it? Anyway, I did whip this up to cure a pizza craving and I couldn't be happier. [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.







Well I found you in the web when this was already ronisweigh, I never knew weightwatchen… is that what you are aiming to? That felt weird, you know, it was like -knowing you are a lostie fan like me- saying I didn’t watched lost until season 4, but now I’m hooked!!! WOW, just re-read that and boy, I’m a geek LOST fan boy. Then, so are you, I feel just like at home LOL :D
I just sent my husband off to work with all the junk that’s been laying around our apartment. Out of sight out of mind for me, most of the time.
Can’t wait to see the new design! :)
Looking forward to seeing the new design too :)
I so get it – last night I was up too late trying to figure out the darn glitches that still plague my new wp.org home. But the good thing is that time spent on the computer is time not eating:) I can’t wait to see your new look.
BTW – maybe you can help me with one of my problems. Can you tell me which plug ins you use for subscriptions (both RSS for feeders and email subscriptions)? I think I need to dump my feeburner.
Much thanks.
Super jealous of your mad programing skills. I’d love to change up my blog someday.
looking forward to the new design!
i love how you can indulge a bit and totally get over it just like that (picture finger snap.) I hope that as i am just entering the world of intuitive eating that i can do the same. thanks for the inspritation.
WaistingTime – I’ll write up a a post on SkinnyMinnyMedia with all the plug ins I use and plan to use on the new site. Thanks for the great idea!
Real quick though.. I just use feedburner & feedblitz for my feeds. Is that what you mean?