Ok. This requires SOME words! :) YES! That is one of my GreenLiteBite recipes on a page of a BOOK! Not my book but Dave Grotto’s 101 Optimal Life Foods
Seven of my ideas are featured in the book…
- p. 253 Watermelon Soda
- p. 254 Strawberry-Papaya Smoothie
- p. 257 Quick Pumpkin Smoothie
- p. 277 Winter Squash Soup with Roasted Seeds
- p. 290 Bean-Corn Salad
- p. 329 Polenta Pizza
- p. 368 Slow Cooker Sweet Potatoes
I have to admit. This is giving me some CookBook Confidence! :~D
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26 Responses to Wordless Wednesday – Look Ma! That’s me! In a BOOK!
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I Published a Cook Book!
BlogToLose
What's Cooking in my kitchen?
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I've recently discovered the amazing combination of cheese and dried cherries. I know, it sounds weird, but seriously… good! The other day I smeared some Laughing Cow Light Swiss on Cucumber slices and then topped with a cherry. It was a fun, sweet twist on standard cheese and crackers. Well, cheese [...] -
If I was a good blogger this idea would have been published BEFORE the Super Bowl not during it. I made these today to have a little fun. Surprisingly, The Husband liked them even though he didn't eat more than one. Why? Because he's strange like [...] -
If you read my weight loss blog you know I'm battling a bit of back and neck pain right now. I'm starting to feel a little better but those first few days where rough. Being the head chef of the household, this meant we ordered in a couple of times. I'm [...] -
I'm LOVING Pinterest! I can just scroll all day long looking at food photo after food photo. I wish I had more time to peruse! (I'm RoniNoone there by the way?) The other day I pinned a Portabello Mushroom pizza and was immediately inspired. It's such a simple idea and so light. [...] -
The other day I found myself craving an Orange Julius. Are they as popular as I think they are? Growing up we had an Orange Julius at our local mall. It was always a treat for us at the end of a family shopping trip. Once I was old enough to be [...] -
So I'm a little breakfast nutty at the moment. Little Bean LOVES eggs and I find myself cooking them more and more. This morning I decided to go super light (after last nights chocolate overload) and it was totally satisfying for just over 100 calories! The trick to making [...] -
A few weeks ago I saw Chef Michael Simon make a raw kale salad on The Chew. He sliced beets up real thin and cut the kale into ribbons. Then made a vinaigrette out of red wine vinegar and olive oil. I was immediately intrigued. So far I've only [...] -
I've had this idea for a quick creamy chicken dish for a few days now. It was time to give it a shot. The whole family LOVED it. I'm not joking. The only complaint came from Little Guy who declared his hate of mushrooms yet again BUT he ate everything around them. Fine [...] -
I made this on a total whim yesterday as I had leftover avocado after feeding the baby and leftover Spaghetti squash cooked from the weekend. I roasted the squash to serve with my Chicken tips instead of potatoes and it was AMAZING! Anyway, I'm getting sidetracked. So I'm sitting there staring [...] -
It's post holiday season. You know what that means? Leftover Crescent rolls to experiment with! Every year for Thanksgiving I buy a few canisters. It's the only time I do as I can't be trusted around them. Let's just say I'd beat you in the How-Many-Crescent-Rolls-Can-You-Eat-In-One-Sitting game and leave [...] -
Last week the kids and I tried parsnips for the first time and I've made them 3 times since. I wanted to figure out the best way to roast them. Yeah, that's it, the best way to roast them. You'll buy that right? Right? The truth is, I'm obsessed. I found myself [...] -
Yesterday just felt like a good day to stuff an acorn squash. I had one sitting on my counter for quite some time and it was just begging to be cooked. Since both husband and child don't like it I made a solo meal just for me and, well, it was DELICIOUS! [...] -
I bought a fennel bulb on a whim for the holidays not knowing quite what I would do with it. Of course I forgot about until yesterday when I was rummaging through the fridge trying to figure out what I wanted to make for breakfast. I pulled it out and stared [...] -
I probably should have warned you I was taking a holiday hiatus. I've been soaking up every moment of family time imaginable these last few days, leaving no time for anything else. Not even blogging! Shocking I know. ;) So I return not with a new recipe, per se, but to [...] -
Here's a quick idea for when you find yourself with a spaghetti squash but don't quite know what to do with it. Come on. Admit it. That's happened to you too. It's sure happened to me! I roasted this squash on Sunday... [...] -
I'm not sure if this will be a crowd pleaser, but I liked it and thought I'd share in hopes it inspires you to have some fun with kale. I loved the combination of sweet pear, earthy kale, salty bacon bits and creamy hummus. The only issue with the wrap was [...] -
I'm going on day 2 of counting Weight Watcher Points and I'm already inspired to come up with light, healthy meals for myself. It's like I needed the constraint of points to motivate me. Isn't that weird? Anyway, all morning I was brainstorming what to make for lunch. I wanted something flavorful [...] -
I have a friend who patiently cleaned, peeled and cubed a fresh pumpkin and then selflessly gave me some. Scratch that, a TON! I would have never even thought of doing something like that! But now that I have it in my fridge the ideas are flowing. First, I roasted some [...] -
CHRISTMAS COOKIES! YAY! Sorry. I'm so excited! Little Guy and I had tons of fun making and decorating cookies today. It may just be my favorite part of the holiday season. I loved it when I was a kid and now I get to do it with my own kids. [...] -
This may be my simplest idea yet, but it was so tasty and satisfying I had to share. Plus you guys know I'm a Laughing Cow Community Leader so I'm all about sharing fun ways to use their products. You guys may also know how I feel about pausing and making [...] -
I made this on Thursday. THURSDAY! I hate when I can't post something I've eaten within 24 hours. It just bugs me. Not sure why, it really doesn't matter when I post it, does it? Anyway, I did whip this up to cure a pizza craving and I couldn't be happier. [...] -
It's been awhile since I jazzed up a tilapia fillet. I've breaded them before, coated them in oats, flavored them like one of my favorite drinks and topped them with a fun salsa. It was time to bring nuts into the party. You are going to think I'm crazy but I've [...] -
Fun leftover turkey idea #2! Click here for leftover turkey idea #1. I had a little Gouda leftover from this years Harvest Salad and decided to put all the same flavors from the salad into a quesadilla. I just can't get enough of the smokey gouda/sweet craisin combo. It goes [...] -
It's the day after Thanksgiving and my refrigerator ROCKS! I have leftover turkey, mashed potatoes, stuffing, roasted Brussels Sprouts, a bunch of veggies and tons of miscellaneous fun stuff. I've already made stock from the bones (like this) and my first batch of soup, Classic Turkey Noodle. I hope to share [...] -
I'm so sorry I've been slacking in the Thanksgiving recipe department. I feel like a bad food blogger. Everyone else is posting festive ideas and here I've gone missing for a few days. Maybe it's because I'm not doing anything special for Turkey day. I finally got my holiday cooking [...]
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About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Like the new look of Roni’s Weigh?
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Congrats! I’ve got a copy of that book coming my way soon.
WAHOO GO RONI!!!
That’s awesome! I definitely see a cookbook in your future!!!
congrats, that is very cool!
AWESOME!!!
That is awesome, I have been following you for years and forgot how little Ryan was.
I love papaya and just bought one so plan on making some smoothies on the weekend.
I use the seed in salad dressing – yum-o.
Congrats Roni…you deserve the recognition for all of your hard work!!
I’m so honored to have your delicious recipes in my book, Roni. My kids love them ALL!!
You most certainly should put together your own cookbook – I’d buy it (and of course promote it) in a heartbeat! You are awesome!
Ack! I’m so excited for you! Congratulations!
How cool to be published doing something you love.
A cookbook by you would be awesome Roni, you have so many ways you could go, healthy cooking with kids/for kids, low fat etc. You really should do it and I say do your own photography you do great with that too!
Awesome!!! way to go!!!
That is so awesome, congrats!
That’s so cool! Congratulations.
Congrats Roni!!
I’m beyond appreciative of the lovely recipes you have on your GreenLiteBites!
Nice job!!! I’m one to get excited over a church cookbook, but this is monumental! Way to go!!
You need to get on with the cookbook already! ( in your non-existent spare time, naturally) I have put together a binder with stuff printed off your site. ( some from before the ‘crash’) The pages are getting ratty!! ;P
congratulations, roni! i’ve been silently lurking on your blog(s) for a month or so now and i wanted to come out of hiding to let you know that this is awesome. my fiance and i love all of the recipes on greenlitebites! thanks!
Roni! That is awesome! Look at you, Rockstar! :)
Roni, that’s great! Congratulations!
CONGRATS! I am definitely going to try that sweet potato recipes (I love my slow cooker) and the others. I’d buy your cookbook!!
How exciting! I am such a bad cook so this is cool!
Congratulations Roni! I too am looking forward to the sweet potato recipe.
CONGRATS!!
whooop whooop! What is that I hear? Opportunity knocking girl!!
Oh wow! That’s so cool. I love my crockpot, so I’ll definitely give the sweet potato recipe a try.
That’s awesome Roni! Congrats!!!
That’s so neat, congrats!