Gonna keep this short. It’s getting late and I want to get a good nights sleep but I just had to tell you. . .
First day with a little more structure is a success! I started my day with a run. It was HARD getting out of bed. Even harder walking out the front door into the cold but I did it and it felt F-A-N-T-A-S-T-I-C! I stopped once to walk but still kept a pretty good pace. . .
Chart taken from Nike+ website after sync Click here to see how I did it.
When I got back I snapped this picture for my DailyBooth. . .
and said, "Getting out of bed early..Ugh. Walking out the front door in the freezing cold..SUCKS. The feeling afterwards..Priceless!"
The feeling really is priceless. I just need to remember that!
After the run I started one hectic day at work, came home and the husband tempted me with his eating out obsession. At first I thought, "Oh MAN! I just started counting points again. I don’t want to deal with this!"
But I survived. :)
| Food | Units |
|---|---|
| bowl of bran flakes, skim milk, w/ handful of blueberries | 4 |
| large black green tea (does that make sense lol) and an orange | 1 |
| can of progresso light soup and 1 serving of triscuits (not the box like last time!) | 6 |
| apple sauce cup (don’t laugh i was out of yogurt) lol | 1 |
| bag of popcorn – office snack | 4 |
| out to japanese steakhouse – tuna roll – oshinko roll – and a few bites of the little guys rice/noodles – estimating | 10 |
| Total: | 26 |
Table provided by Roni’s Food Tweet, Eat, Post Generator. Follow Live @RonisFood
If you enjoyed this article, please consider sharing it!
Useful links...
11 Responses to I Survived a Japanese SteakHouse!
Leave a Reply
BlogToLose
What's Cooking in my kitchen?
-
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...] -
Yup. You read that correctly. BEET as in those red vegetables that stain your fingers pink. Honestly, I have no idea what possessed me to make this. I don't particularly like beets. I mean I like them, but I don't looove them. Two summers ago I made them for [...] -
Yesterday I decided to rediscover simple foods. Part of my cooking slump has to do with over thinking. So I did what I used to do, simply react to what I have on hand. This is what I came up with... Starting from top left around.., [...]
"RT @indoob: Kissing over a dead dog, if that's not romance, I'm not sure what is. #revenge— RoniNoone
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Like the new look of Roni’s Weigh?
Check out PageLines WordPress Themes
. Roni's Weigh is built on premium theme PlatformPro.
rock on! nice job turning it around. i’m trying for more structure, too. i’ve been kinda doing it all halfway lately except for the exercise, but exercise is only part of it. i need to be more on top of my food!
way to go! hopefully you will keep that momentum going into this weekend. one day at a time!
Oh boy did you do well at the steakhouse! Good for you!
Also, I NEVER regret a run (even those that have injured me–but that’s been a while). I try to remember how I’ll feel AFTER the run and that usually motivates me to get the heck out there. Mornings are extra hard, though, because I can’t think straight and the bed beckons. You did great!
Way to go Roni!!!
That’s a great job! When we go out for sushi, since my daughter and I don’t like the raw stuff, we end up getting tempura and ashed dashi tofu – also fried! And the rice is always hard to pass up.
I can’t wait for the ice and snow to melt so I can get back to walking my dog – I miss it!
Happy Saturday Roni!
Trial by fire! And you done good! I have the same feelings about exercising. It is adrag to get me going, but, once I start, it’s okay…Once I’m done…I really feel rejunevated! So, why doesn’t our brain “crave” exercise as much as it does a whole box of Triscuits? (You mean to tell me a whole box is not one serving of Triscuits?!) I have also been working on getting that routine back in order. I actually made it to the gym twice this week and stuck to my food plan so far. Once I’ve filled in my calendar and made my menu for the week, I try not to think beyond the present day. Whenever I find myself balking about something, I say “Just for now, you will eat or do what is good for you.” I get bogged down sometimes thinking of how LONG I will need to keep this up to reach my goals. One day at a time!
Great jobs all around!!! I love your sense of humor with the Japanese steak house :-))) Great job on that run! You rock!
Roni – I reread the post about the nike+ but didnt see how to do this… how do you download the running graph from the nike website to your blog?
I take a screen shot. Do you know how to do that?
Way to go Roni! You know what? I think you deserve a gifty! Here it is:
http://www.youtube.com/watch?v=idRc_KkInds
It looks like Irish :)
I love that Japanese Game show! Majide! It’s hilarious.