Today I’ve been. . .
. . . a caregiver to my little man. He hasn’t been been feeling well so we camped out at home all day.
. . . a bottomless pit. Note sure what’s up with me the last couple of days. I swear I could just eat and eat and eat and it has nothing to do with hunger. It’s just a desire to consume even when I’m quite full.
. . . an Ikea assembler. Putting together 4 pieces of furniture for the new house. This one by far my favorite…

. . . a home cook. Making homemade meatballs and big ole’ pot of sauce.
. . . a host. My close friends made it down to check out the new house! YAY!
. . . a motivator. Challenging my fellow BlogToLoser’s to stay concious through the holiday week.
. . . Relaxing. I took a bath, cuddled with the boy, watched a movie with the husband. It has been a wonderful day. :)
16 Responses to Today I’ve been. . .
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I’ve been doing this a looong time…
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Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.










You’ve been busy!!
I have that set of shelves, let me just say…yours is looking a bit more organized than ours. :)
That is ONLY because it’s new. lol
I hope your little guy is feeling better. A hot bath and epsom salt have been my thing this week – I started The 30 Day Shred and have been very sore. Thank goodness for a hot bath…:-) Hope you enjoy the rest of the weekend.
What a day! I can totally relate to the first two — the sick little one and the bottomless pit. Those sound like my WEEK! Hope yours snaps out of it faster than mine did.
The ikea books shelves look beautiful in your house! Hope Ryan feels better soon!
I’ve got the expedit shelves too! I use it as a room divider in the loft and it’s the bomb!
bottomless pit, you want to eat and eat and eat? hmmmmm, me thinks you better add a pg test to that list when you’re out and about on your busy day. ;o)
Haha, I was going to say the same thing Jan did! ;-) funny, I haven’t been feeling well either. I think that really worries us all these days, doesn’t it?! I hope he feels better!
I have been in those bottomless pit stages before. Just be careful it doesn’t get out of hand…but stress could be a big part since you have been extremely busy.
Anyway, I also am a huge fan of IKEA. I need to make a trip there for a new coffee table….
So sorry you little man isn’t feeling well. I hope he feels better today. And those meatballs sound fabulous. I just checked out the post :-)
I’ve been wanting to be a bottemless pit today again. Didn’t do so well yesterday. Need to mark on my calendar when this happens. I’m sure it coincide with something. Went spinning to try not to do that again today! Hope your little one feels better.
I feel like we are on the same wavelength….when you blog that you are cranky, I am cranky…when you can’t stop eating just to eat, I am going through the same thing!
I feel very helpless sometimes when I can’t seem to eat enough!
That’s so crazy, I have been a bottomless pit for exactly two days as well! I had been eating amazingly healthfully for a while, but then today and yesterday were absolutely ridiculous. Actually, beyond ridiculous. Roni, what do you do to get out of eating this way? How do you change this before it becomes a habit? Do you ever feel like you have to do something to “reverse” the damage you’ve done? That’s where I am right now. I will NOT make this a habit! But instead of eating healthfully tomorrow, I want to fast/detox because I feel like I’ve done so much damage. Blah. Hate this feeling!
hey roni! i have those shelves too! i bought a bunch of canvas bins at target in cream, red and light green… i put it in my basement to hold my kids’ 10000 toys. :) it is the BEST – if it gets scratched, i just use a sharpie to cover it up! enjoy – great purchase.
Mattison – Don’t do it!! Out of all the things I learned these past couple of years dropping that mentality has been one of the most important.
what do you do to get out of eating this way?
I don’t beat myself up! I simply prepare for the next day the best I can.
How do you change this before it becomes a habit?
I know from experience that this feeling will pass. Even though I feel out of control I’m still making good decisions… making my own pizze vs. ordering. Choosing egg white omelet over a regular. These little things add up and these decisions are no healthy habits. I won’t lose them just because I ate a few extra calories for a couple of days.
Do you ever feel like you have to do something to “reverse” the damage you’ve done?
YES! I feel it but I don’t act on it anymore. I simply make my next choice a better. It’s all about balance. It’s NOT about perfect. Fasting will not undo anything it will only perpetrate the yo yo cycle.
Blah. Hate this feeling!
SO DO I! :)