LoveSunniDays asked me a great question today on twitter after I tweeted about the Business Admin in my office who likes to bring in her home baked goods.
For me staying on task eating wise is easier at home than with all those temptations at work..How bout for a blog topic? Thanks
I immediately thought it would make a great question of the week because I’ve been on both sides of this coin. On one end I find it easier at work because I bring what I bring and that’s it. If I plan and actually pack a lunch, work time can be a cinch! Whereas when I’m home I have my whole pantry and fridge to dig around in whenever I please.
However, sometimes I feel the opposite. When I’m at work there are too many things out of my control… morning donuts, catered meetings, vending machines, etc. As compared to being home where *most* of everything in my kitchen are things I stocked, Therefore I am in control to make good choices.
So I’m curious which environment do you find easier? Do you feel more in control at work? at home? Does it matter?