WOW I can’t believe I’m actually on time with my thursday thoughts post AND I started my new job this week. I swear sometimes I think I function better when I have more things to accomplish.
Anyway, I’m easing into the new full time position by working 2 days a week until June 22. Then it’s full time, pretty much 9-5. On one hand, I’m looking forward to it so I can find my groove and get into a new schedule. On the other hand, I’m worried I’m going to miss the flexibility of working for myself. Ahhhhh the dichotomy of life’s decisions. :) Let’s get to these thoughts as I have a plethora of updates to share!
- First, I must link you to the happy, feel good motivational post first. :) Apparently I wasn’t the only one with an emotional run this week. EmilyRose completed her first 5k and she is just glowing! Her recap is a must read for those considering running themselves.
- Speaking of, if you are currently walking you must read this "Attention, Walkers: How to Ease Into Running" Great tips to get you started down the running path!
- If you are already running but want to get just a little bit fast then you must add these songs to your playlist. ;~)
- Me? well since I just finished my marathon training schedule (if you don’t remember I registered for the full way back in December) I took the advice from the article "Stretching: The Secret to Running Better, Faster, and Longer" and incorporated a weekly yoga class into the mix. If I have not time to go to the class I’ll be able to do all the moves at home now that my friend Patrick sent me the most awesome yoga site EVER!
- On GreenLiteBites since my last Thursday Thoughts? Well let’s see.. I made a margarita and some Stromboli. Guess I was in a bar food kind of mood. :) I also fried up some bulgar, made a new turkey burger and the toddler helped me review a new smoothie mix from Chiquita. Oh! and this morning I made blueberry muffins! I hope to post the recipe tomorrow.
- On SkinnyMinnyMedia? I posted a video about creativity and another about monetizing your blog.
- I’ve also selected a location for the first ever FitBloggin Conference. Stay tuned for more updates as I plan the sessions and ask for input on the topics we’ll be discussing.
Other news..
- I’m lighting a match under the designers butt to get the cook book out by the end of the summer. Again, nothing big, just 30 or so recipes but it’s a start!
- Have you noticed I stopped mentioning the house?? It’s still on the market but we’ve had some interest!! To be honest, I didn’t want to write about it and then jinx it. Well, that’s not totally true. The husband asked me not to blog or twitter about it, he’s the superstitious one. I had to honor his wishes as he’s never asked me to edit a thing on my site and the poor guy is the butt of many jokes. :) So I’m still going to be a little hush hush just know there is something happening! More info to come on that front.. I promise!
- As for the new job, so far I’m ecstatic! Interesting projects, awesome office, wonderful co-workers. Who could ask for anything more? The only thing that sucks is the commute but the hours are flexible so I’m hoping to find the optimal time to leave in the morning. Tomorrow I’ll be running 2 miles before heading in. That will be a first! I never worked out in the morning when I had a job before!
- Ok, I think that’s enough "thoughts". I’m actually writing this Wednesday night so I have to get to bed for work and my run tomorrow. My lunch is made (I do like the return of planned lunches) clothes are laid out and the house is straightened up (well, sort of.) :)
Hope you are having a wonderful Thursday!
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What's Cooking in my kitchen?
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Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
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Prevention just publishe an article in their July issue called “Turning your Walk into a Run” It is an 8 week program and looks awesome. You can find it on their website, I have the print copy but if you just type in the title in the search box, it comes up. I think I will consider giving this a shot. I may become a runner too. Thanks Roni and good luck with the new job.
I think your training schedule looks great! There’s flexibility in it, and that can be very important over the months. Also, I think I told you this before but I think it’s very wise to have drop back weeks in between long runs as your mileage grows. Good for you and good luck!
it’s truly amazing how much yoga can help your cardiovascular endurance, even though it just seems like stretching. i swear my heart (both physical and metaphysical) has become stronger since i started yoga! thanks for all the running posts, i am definitely looking to ease into running soon – it’s my next fitness goal!
Roni, I just wanted to tell you how much you’ve inspired me! I found your blog through a google search for WW recipes and reading about your running successes has got me planning to train for a half marathon in October…something I NEVER imagined even attempting! I’m super excited for you and what you’ve accomplished. Thanks for sharing!!
thanks so much for the link to running songs! im always on the lookout for new music that will motivate me! and i must say i love your blog. you are such an inspiration! ive added it to my own blogroll. hope thats okay. ive just started blogging myself, so if you have any tips or helpful suggestions for a newbie id love to hear them!
Go Roni Go!!
Good luck with the thing we won’t talk about!
~Lisa
writing a book while training for a marathon and raising a toddler. You sound busy.
I might have to try that turkey burger
I hope everything goes well with the topic that shall not be mentioned!!!
Nice office – the necessities … a lunch bag and computer! Didn’t see a phone? How great to have flexible hours. =)
I work at a University and we all work the same hours in my department.
I also feel a little better that I recognized songs on the playlist you linked to. I think I only knew 1-2 songs on your playlist!
Roni, Thank you SO much for the shout-out! I’m so happy that this site is so life-changing. I’m so happy that it’s become such a success for you!! =)