Geesh! Give away a few books and everybody comes out of the wood work! 169 people have commented on my Weekend Update post so far. I think that’s a record. Honestly, I never really think about how many people read my blog until something like that happens. I mean, I know my stats from Analytics but I try not to focus on the numbers cause if I do… it totally freaks me out!
Anyway… *not trying to think about it… not trying to think about* today was a busy day. The little guy and I started out trying some new fruit (twice-long story)! Then he went off to "camp" and I packed ALL day jamming out to some music. The kitchen cupboards are almost bare. My winter clothes are boxed. Every book I own (that I’m keeping) is packed up and my living room is starting to look like a storage locker. I’m trucking along and making some progress although on the surface it doesn’t look like it.
This afternoon, the little guy and I hit our favorite candy store and split some chocolates. Then we came home, watched The Little Mermaid
Tomorrow I have work. I should be in bed but I’m procrastinating for some reason. I don’t know why, nothing good ever comes from it. I already ate my weight in Dorritos. *sigh*
However! My lunch is packed. The kid’s lunch is packed. The kitchen is as clean as it could possible be considering my situation. Our clothes are laid out and I have tilapia defrosting for tomorrows dinner.
It’s all in the planning people. The planning. :)
‘Night!
| Food | Units |
|---|---|
| banana waffles and some fresh ugli fruit and Santa Claus melon | |
| 8oz light yogurt | |
| leftover baked beans.. they were in the fridge.. easy to heat up and i ate way too many! lol #tep | |
| banana | |
| granola bar | |
| 3 chocolate candies | |
| one pot chicken with mango and couscous | |
| too many dorritos sip of light choc soy milk | |
| Total: | N/A |
Table provided by Roni’s Food Tweet, Eat, Post Generator.
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11 Responses to How many of you are there?
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What's Cooking in my kitchen?
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Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
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Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Like the new look of Roni’s Weigh?
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Good job on the planning! I’ll have to get back to that… :)
I feel you on the Doritos, I ate my weight in anamial cookies the other day work all because I didn’t have a plan nor did I pack a lunch.
Good luck with move and packing…we are out growing are house and I’m putting off buying a new one all because I don’t feel like packing all the crap up!
animal cookies..sorry about that
I feel you food pain. I have 3 birthday parties in a row over the next 3 weekends and I LOVE cake the way you love pizza.
I’m eating leftover pizza (we had THREE) from Dh’s camp… sigh. Too hot to cook and it’s just. sitting. there. looking at me every time I open the fridge. Overwhelmed with being a single married mom right now and trying not to think about being gone for 2 1/2 weeks and everything that needs to be taken care of before/during/after our trip. aaaaaaack! Tilapia… should also make Tilapia. :)
I noticed all your comments. geez!
~Lisa
You are one BUSY woman, Roni. I’m sure you burned off most of the Doritos in all the packing and lifting. =)
I forgot to sign up for the drawing :(
There are probably thousands of “us” out there, as I read your blog daily (or I play catch up if I miss a day) for about the past year or so and I have never commented. So the 169 comments should probably be multiplied by 10 for those of us who read but don’t usually comment. I love your post and I admire your dedication. You are an inspiration to us all.
Yup. Your website is more popular than you think. I like to enjoy reading blogs more than constantly having to think of creative comments. Your blog is awesome tho.
It is all about planning for me too!
You have lots of readers! I also read daily or catch up once or twice a week on what I have missed :-)