Comments on: Product Review: Stonyfield Oikos Organic

By: Donna

Donna — Fri, 31 Jul 2009 19:53:44 +0000

Just found/tried the strawberry flavor–YUM–I am a huge fan of the blueberry flavor–it’s a tie between strawberry and blueberry-Stoneyfield got both of these flavors perfect!

By: chris brown

chris brown — Sat, 23 May 2009 13:11:48 +0000

Thanks Roni. That worked like a charm. Good stuff!

By: roni

roni — Sat, 23 May 2009 03:10:44 +0000

Put a link up for the coupons in this post.. http://ronisweigh.com/2009/05/thursday-thoughts-a-palooza.html

-Roni

By: chris brown

chris brown — Wed, 20 May 2009 13:17:57 +0000

I love this greek yogert. It’s more expensive but so worth it. The vanilla is my fav but honey is second. Can’t wait for the strawberry. I’ve been adding yogert to the wild berry ww shakes with milk for an awesome smoothie but I think this strawberry would be GREAT. What do we do to get coupons from you?
thanks!
Chris

By: Rachel

Rachel — Sun, 17 May 2009 03:15:36 +0000

Oikos is fantastic. I have been eating Greek yogurt for a couple of years, and I love it. I wish it wasn’t so pricy, but I understand why after having made my own a few times. It takes a LOT of milk to make one of those little tubs of yogurt.

By: jen boda

jen boda — Wed, 13 May 2009 23:36:19 +0000

This is good yogurt, however the flavored kind still has too much sugar. To me, it doesn’t make sense when I can add fruit or juice sweetened preserves to the plain yogurt and have the same effect for much less sugar.
Love this brand, however.

jen
Boda weight loss Blog

By: Laura

Laura — Wed, 13 May 2009 16:32:45 +0000

Wegman’s carries both Oikos and Fage – same price for each – $1.79 for the single servings, $4.49 for the larger 17.6 oz containers.

By: Michelle

Michelle — Wed, 13 May 2009 14:38:20 +0000

I love greek yogurt. In addition to just eating it with some honey and fruit for breakfast I’ve been using it as a replacement for sour cream on tacos, quesadillas, baked potatos, etc. You’d never know the difference. It’s also good for making dips. I usually use the 0% Fage but will try the Stoneyfield. Thx!

By: MR

MR — Fri, 08 May 2009 16:15:24 +0000

Greek yogurt is good stuff! But I find it somewhat overpriced (and consequently unaffordable for most people) considering that it is relatively easy to make, although time-consuming. To make your own strained yogurt: Line a colander with cheesecloth or a couple of strong paper towels. Empty a tub of your favourite brand of plain yogurt (Mountain High is great for those who don’t like their yogurt too sour) onto the paper towels and allow the liquid whey to drain. It might take a couple of hours or longer. Scrape the strained yogurt off the paper towels after it’s thickened to your liking and enjoy your own homemade greek yogurt!

By: Ares

Ares — Thu, 07 May 2009 17:18:30 +0000

I, too, find it hard to eat yogurt for the ‘alive’ factor. Maybe this brand makes good enough yogurt to make me think of something else. I am determined to try more new things in my life, so I think I will make this one of them!