Fullbar Review / Rant
I’m having a hard time starting this review. I’m just not a negative person and I hate doing bad reviews. Normally I have something nice to say about most products but FullBar has me stumped for a few reasons. Before I get into them let me tell you a bit about the product. This is from their website…
Simply eat FullBar with an 8-ounce glass of water 30 minutes before your 2 biggest meals of the day. The upper part of your stomach is stretched out and tells your brain: "Stop! I’m full!" That’s because FullBar uses the same principles as weight-loss surgery. By meal time, you’ll eat less and your hunger will be completely satisfied.
Now, as a self proclaimed "eater" I get the whole ‘need to feel full’ thing. I really do. I love to eat and would routinely eat beyond a comfortable feeling or as Weight Watchers puts it "until satisfied." I know my problem with weight started from eating too much and it took me a long time grappling with portion sizes to get where I am today (maintaining a 65lbs loss for 3 years now.)
So the idea of eating something before a meal to help you feel full makes sense to me. However, why would you want to eat something unsatisfying? And I mean that on a taste front. Fullbar claims it’s bars have "just 180 calories or less, which is fewer calories than in a cup of most canned applesauce." True, but I’d rather use that 180 calories on something that tastes good AND fills me up, like 2 apples or 3 cups of carrots or an entire butternut squash made into fries? I mean really, if you like to eat don’t you want to eat food, REAL food that tastes good?
The only way I can describe how Fullbar actually tastes is a glob of stale puffed wheat cereal glued together with something sticky, like honey. Sure they have flavors like Cranberry Almond, Cocoa Chip and Peanut Butter Crunch but they all tasted the same to me because I couldn’t get past the first bite. (That’s coming from the girl who LOVES Vitalicious and Zone Bars)
Gosh, that was mean. I’m sorry Fullbar but I need to be honest here. Besides the taste I have a problem with the idea behind the product. If you are trying to lose weight and say you like the Fullbars enough to have one before each meal. I’m sure they do actually help you feel full so you start eating less. But what do you do after you drop the pounds? Are you now stuck buying Fullbars for life because you never learned how to adjust your diet and portions for long term success?
I’m here to tell you that you can control your crazy appetite without such products. I know because I did/do it. You are talking to a girl who could easily put down 5-6 slices a pizza in the blink of an eye. I never had a problem with a 12-inch sub loaded with the works and portions sizes at Italian places just don’t scare me, I welcome the pound of pasta. I could put me down some food! But I was able to lose and maintain a loss with that appetite because I learned how to bulk my meals with low calorie, feel full foods that are good for me. Zucchini, winter squash, peppers, carrots, broccoli. I learned to use these types of foods in a way to help me feel full much like the The Volumetrics Book teaches and now Weight Watchers with their new Momentum plan.
So if you feel like you need a product to help you feel full before a meal try drinking a glass of water with 1 and 1/4 cups puffed wheat cereal with 1 cup of skim milk and a 1/2 cup of blueberries. According to NutritionData.com that’s exactly 180 calories, has less ingredients and probably fills you up just as much (note: one of the main ingredients in FullBar is puffed wheat). Not to mention you can buy 12 bags of puffed wheat for less then $20. A 3 month supply of FullBar is $175. You do the math.
I realize now I will never get another product to review and I’m ok with that. This had to be said. I’m tired of these diet products taking advantage of desperate dieters who will do anything to lose weight.
106 Responses to Fullbar Review / Rant
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









I have been using Fullbar and I definitely eat less food. I honestly don’t think they taste bad at all. I happen to like the texture. It’s different, but I personally don’t mind it. I use Fullbar 1/2 hour before lunch and 1/2 hour before dinner. I lost 5 lbs. the first two weeks. I will keep going with it. I think John Birmingham came on too strong in his first post, but he was angry that the product he liked was being bashed. I can understand how he feels. I am not condoning his initial actions, but can put myself in his shoes to understand why he did that. When I initially read the article, I also felt a bit defensive to Fullbar because it personally is working for me.
My gosh, you are quite rude. You come across as pretentious and a know it all. I love the line of products made by full bar. They work and incase you hadnt noticed, they do contribute to managing your intake of food. If you are concious and aware of what you are putting in your mouth, that is half the battle. MORE THAN HALF. I lost 90 pounds and have kept it off for 5 years. I know this is your blog, (and I’m sure it makes you feel like God) but, you are not everyone. Your way is not the only way. The products work as described, and that is what matters.
What makes me any more pretentious then you for sharing my opinion? You just did the same thing.
You’ve had success with them? AWESOME! I’m glad they worked for you. It stil doesn’t change the fact that I don’t like them.
Thanks for adding your experience and congrats on your weight loss.
Yeah Roni..I would have to agree with Sara. My comment in support of the bars, was also slammed. Not sure why you make this exchange such a bad experience…odd. Our exchange took place over a year ago and I still remember your odd attack response.
You guys are cracking me up. How did I slam either of your comments? I left them up, allowing you to share your opinion on my blog. Yes, “allowing” as this is MY blog and in a way I am a “god” as Sara mentioned.
I think it’s great that you guys are leaving comments in support of the product! For those that find my post and disagree with me they can read thru the comments and see that others share their opinion too.
That’s how I run the comment section of my blog. I’m not apologizing for not liking a product and then sharing that opinion in a space that I created specifically to share my opinion.
And if I remember correctly Sharon, you attacked me making a claim that I removed part of you comment. Which I would never, EVER do.
Comments are close. I don’t have time to defend an opinion I posted 2 years ago. For that that like the product, I’m glad it’s working for you.