Post Thanksgiving Update
The eating still has NOT stopped! I’m serious. well…. it’s slowed down a bit. :~) I’ll admit it, I went little nuts on the "big" day. It wasn’t the turkey, or the potatoes (that were PERFECT by the way) it was the freakin’ Berger Cookies. I mentioned these before. There are made by the devil himself. One stupid cookie is like 3 points and I, well…. ummmm….. lost count. I don’t remember, I ate at least 5 through out the night.
Other then those, a few nonpareils, some wine, and ohhhh the cheese. The cheese cheese, cheese, cheese. One thing I can’t pass up is the CHEESE, CHEESE, CHEESE CHEESE! (Did I tell you we made a new family tradition of watching the Grinch on Thanksgiving night? I LOVE Dr. Seuss!) I did o-k. Ohhhh crap. Who am I kidding? I did horrible. I ate past my point of fullness, skipped over the veggie platter for the cheese and crackers and even went a bit nuts on the wine and Bailey’s Irish Cream.
H-o-w-e-v-e-r… in addition to cooking the entire meal myself for eight, I snuck in a 2 mile run Thanksgiving morning! That’s a first for me. It felt awesome! The turkey was in the oven, the potatoes were peeled and appetizers out. I told the family I needed 20 minutes, slipped on sneakers and hit the pavement. I have to admit, at first I wasn’t into it, I was fighting my brain the whole way but by the end of the first mile I was so happy I was out getting in some activity.
Here’s the run….

When I got back I went to synch the iPod and show my family how the Nike+ worked I was presented with this…

Apparently I ran 100 miles this year!! Actually since June, because that’s when I bought the Nike+. Plus, I have ran quite a few times without it. So that’s REALLY cool! At least I think it is. :~)
I also went to the gym this morning to get some weight training in. So I guess you can say I’m on point with the exercise thing. I just need to ring in the eating again. MAN! it always seems to be one OR the otherm doesn’t it?
So I hope everyone’s Turkey Days went off without a hitch! I’ve been enjoying a lot of family time. Besides the meal, yesterday my mom and I took the kids for a walk after dinner. The adults had fun playing board games until the wee hours of the morning. Today we walked, oh, ummmm at least a mile shopping (a mom/daughter tradition) and tomorrow we are taking the toddler and my niece to see Bolt. THIS is what the holidays are about for me, family time. I just wish there wasn’t so much darn food involved! :~)
I have guest until Sunday so I’ll be a little distant until then, although I plan on posting when I can. Just remember Thanksgiving is over and no matter how much you ate, today is a new day and tomorrow is too! :~)
11 Responses to Post Thanksgiving Update
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









Thanks for the honesty, Roni. It’s always refreshing and humanizing.
Roni,,Thank you for your inspiration this year..T-Day was great..I over did the Bailey’s as well.. your correct..what you describe is truley what Thanksgiving is all about…………We also have a new tradition go see a movie tradition..watched Four Chritsmas’..very cute
I started my day off saying “be focused”! I have fallen into the trap of an overeating free for all after a holiday. I haven’t figured it out, either, but I think you should feel so proud of yourself and all you have accomplished! You’re a busy mom and wife. You’re a RUNNER and you basically chose to live a healthy lifestyle. That is a lot to be proud of. We have to take these holidays one day at a time and realize that it isn’t the norm (although I would love for life to be a constant party!!!) Kudos to you for getting in your exercise! You are so inspiring!
By the way, I tried your Spaghetti Squash pancake recipe and it is awesome! It will be my go-to recipe for ss from now on! Thanks!
We made your mashed potatoes for Thanksgiving and they were GREAT!
Hi Roni,
It sounds like you are having a great Thanksgiving with your family. Good job on the 100 miles, that is totally cool!
Dang…100 miles in like 6 months. you are my hero. Keep up all the hard work!
glad you had a good turkey day!
ours was so nice…family here for quite a bit longer though (tuesday) and birthday soiree tomorow (toddler. 3.) so the celebrating continues…
Your family traditions sound amazing, Roni….I’m glad you’re having fun. You’ll get back in the “food” grind, as soon as they leave….don’t worry. And good for you for getting in so much exercise…I haven’t gotten a BIT in, but plan to today. I did well on the food front though, part of that being that I have a cold, so food doesn’t taste that great……heck, for the very first time, I didn’t even eat all my popcorn snack last night.
glad you’re having a fun and busy thanskgiving weekend! i’m glad i have never “met” a berger cookie though after reading about it i sort of want to lol! great job on cooking the whole meal by yourself :D!!!
Company in the house always makes it seem like things will not return to normal. Getting my 4 mile walk in and a 30 minute toning workout every morning. My problem was the PIE! I don’t like the potatoes or dressing so I concentrated on the salad and veggies but had too much pie! Trying hard to count today but I know it will be Monday before I feel like I am in control. I will keep telling myself that I will be in control!
I’m very familiar with Berger cookies—there’s no need to say more!