I’m taking some advice from all your awesome comments and email, and taking the night off but I wanted to post my food journal…
| Food | Units |
|---|---|
| pumpkin oatmeal | 3 |
| leftover stuff from freezer, stuff is all i can use to describe it, must have been one of my experiments brown rice, peppers, yum! I do that sometimes lol | 4 |
| grilled cheese quesdailla “thing” made with flat out bread cheese and turkey pepperoni – something else I so a lot! | 3 |
| granola bar | 2 |
| Activity: 1 mile run, 10 min eliptical, 10 min bike as per my new workout schedule | -3 |
| baked ham, sweet potatoes and peas | 8 |
| kashi cookie and choclate milk with toddler before bed – made me smile :) | 4 |
| Soy Crisps with homemade bean dip (another one I need to post!) | 6 |
| Total: | 27 |
Table provided by Roni’s Food Tweet, Eat, Post Generator.
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15 Responses to ME time
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What's Cooking in my kitchen?
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Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
"never works. :( RT @perfectpantry: Eating a garden salad and trying to convince myself it's a hot fudge sundae.— RoniNoone
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Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Like the new look of Roni’s Weigh?
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Good for you!!! Enjoy your night and stay warm!!
Enjoy your evening.
Check out LeeAnns last blog post..FaLL MEME
Everything looks good. You had a good night and stayed in a good point range. I think we are trying the “ham, sweet potato and peas” dinner this week. I have had a ham in my freezer for about a month now. The pumpkin oatmeal looks really good…
Roni -
Just wondering, as a lifetime WW member who is maintaining what is your point range?
I’m not there yet and you probably work out A LOT more than I do but I was just curious.
- Rachel
Rachel – I generally try to stay between 25 and 30. If I wanted to lose my points would be 20. But in maintenance what I learned is it’s not so much about the points as the balance. I may have a 40 point day and then cut back to 20 the next. Honestly, I don’t pay much attention to them anymore, it’s more of a post analysis. Like… “Huh.. I ate 27 points today, that’s cool” I don’t really do the preplanning like I did when I was losing.
Just like everything it’s a progression.
Hope that helps!!
glad you are making time for you!
Check out Annettes last blog post..Deeper and Richer
Hi Roni! You really only get 3 points for that workout?
Check out Christines last blog post..LTG
The Pumpkin Oatmeal looks great!
Thanks for the update on your work out!
I totally low ball AP it keeps me honest! :~) 1 point each activity is the “Roni logic” I used.
any recipe for cookies like this in the works? a spinning instructor at my gym makes her own and sells them, and they are awesome, way better than packaged ones, but expensive ($4 per cookie, but they’re BIG). i’ve tried a few different recipes on my own, but can’t find one i like. i tried hungrygirl’s breakfast cookie, and liked it, but found it a bit “rubbery,” for lack of a better word.
okay, the last comment asking about a recipe was about the kashi cookies… didn’t make that clear!
danesaI – actually got it! LOL and I’m working on one. I had the same idea last night while I was eating it!
Awesome! The one my instructor sells tastes like it has peanut butter, oats, small choc chips, maybe dried cranberries, and i know she said she always uses kashi cereal in them, and experiments with different kinds. It has the consistency of a no-bake cookie almost. Good luck! Looking forward to seeing/eating it!
I am so happy your taking some me time, balance is the key….. You and I discussed this in person and it made me open my eyes at how easy it is to go in a direction that isn’t balanced. Keep up the awesome work Roni you have NO idea the impact you have on so many people including me…. I can’t wait till you make it to Toronto again, so you can come to my Cardio Core Bootcamp class
Stay strong,
Christine :o)
Oh I am excited for the Kashi cookie recipe!!! Has anyone tried the Quaker oatmeal cookies? I really like those. They are big, thick, and filling.