Comments on: Joseph’s Middle East Bakery Lavash Bread

By: Julie

Julie — Sat, 02 Apr 2011 20:08:56 +0000

I stumbled across this bread at Wal-mart this week…I am on a low carb diet and I’m hoping this will help me. I never thought about making a pizza out of it….boy that sounds great!!!! and the “chips” for salsa and guacamole…omg!! Yummmy…I’ve been using pork rinds lol

By: roni

roni — Tue, 24 Aug 2010 11:54:49 +0000

I kept mine in the fridge. It’s laster a few weeks!

By: Celeste Perre

Celeste Perre — Mon, 23 Aug 2010 19:37:28 +0000

I just bought my first package of lavash roll ups today at BJ’s. Couldn’t find an expiration date or suggestions on how to store them. Please let me know. I look forward to trying them. I will leave them at room temperature for now.

By: bea

bea — Thu, 15 Apr 2010 15:31:59 +0000

I am so dissapointed. I have been using this bread, both flat and pita for years, but now not one store in my area is still selling it. Why is it that you find something you like and suddenly it is no longer found. How can I get the markets to once again put this on the shelf. I do low carb and this product has worked for me. I used it for all my sandwiches.

From a Really upset buyer from NC

By: jenn

jenn — Tue, 02 Feb 2010 00:43:25 +0000

ugh so sorry, its actually mrs.butterworths syrup not aunt jemima lol!

By: jenn

jenn — Tue, 02 Feb 2010 00:40:08 +0000

OMG the lavish bread has been a life saver! I’ve been using it instead of high calorie breads and such, it is filling and tastey! Awesome for homemade chips i just put them in the oven on broil(watch them) and when they come out they are crispy and delicous, perfect with guacamole, or salsa! Also love them for turkey or tuna wraps, and egg white breakfast burritos. Pizza for lunch is no longer a splurge, its a healthy low calorie choice! one more thing! This is a little off topic but another thing i have found thats absolutely delicous and healthy, is homemade pancakes. 1/2 cup of quaker oats, 2 egg whites, splenda, 1/4 cup if that of skim milk, and blend in a magic bullet or blender, then you have your batter, add some frozen blueberries and top it off with aunt jemimas sugar free syrup( check out the calorie difference between sugar free and regular by the way, i almost died!!) I eat them all the time and NEVER feel guilty!!!! so happy other people know about this bread, by the way i have been spreadin the word to my friends and they love it too!!!

By: roni

roni — Wed, 06 Jan 2010 01:10:44 +0000

Sorry Paula, you’ll have to check with the manufacturer.

-Roni

By: paula smallwood

paula smallwood — Tue, 05 Jan 2010 20:14:56 +0000

Wher in Houston Texas can I find the heart healty pita bread

By: paula smallwood

paula smallwood — Wed, 02 Sep 2009 16:16:39 +0000

What grocer’s in Houston,texas carrie the oat bran and stone whole wheat flour pita bread?

By: micah

micah — Sat, 09 May 2009 16:24:03 +0000

i prefer joseph’s pita and lavash to flatout bread–just has a better taste and texture. the options are endless–they make a wonderful sweet treat (splenda/cinnamon/0 cal spray butter and apple slices is wonderful) and pizza, sandwich, wraps as well as chips when baked to a crisp. very versatile and yummy.