Self Analysis and Catch Up Time
This afternoon I did something I haven’t done in 3 years. Something that the old me used to do ALL the time.
I grabbed a slice of cheese out of the fridge and ate it. Then I did it again, the second time wrapping the cheese around some deli turkey.
It may seem small and insignificant to you, but for me it’s a symbol of who I used to be, of the old habits I used have. (Just some insight… old me would eat an entire meals worth of cheese and deli meat while making a sandwich and then still proceed to eat the overstuffed sandwich I made with a side of chips.)
Don’t get me wrong I’m not beating myself up because I ate 2 slices of cheese and some sliced turkey meat. That’s not that big of a deal. I’m just trying to figure out WHY I did it. Maybe more importantly, why I used to do it. I wasn’t hungry, I wasn’t bored I was just feeling “off”. That’s about the only way I can describe it. This is the “off” feeling I normally define as a “funk”.
If I really think about it, there are only a handful of things that set off these funk feelings…
- I’m out of my routine for too long and I’m not sure how to get back to it.
- It’s THAT time of the month (TOM) or better known as AF. :~P
- I feel overwhelmed and discouraged about something, whether it be life, work, marriage, parenting.
- I FEEL fat, insecure and unattractive.
If I think about all the times I have unconsciously eaten or consciously sought out food for comfort I think I can tie it back to one of those four events/feelings.
I’m not sure if I’m making any sense right now but I’m starting to feel better by just getting these thoughts out. Today my overeating (Let’s just say I didn’t really stop at the 2 slices of cheese) is the results of #1 above. I’m CRAVING structure. This summer has been nothing but constant craziness with no schedule, vacations, business trips, and visitors.
I need a routine and I’m working on it. The toddler will start preschool next week, I have no out of town plans for the next couple of weeks and I’m working on a training schedule for the Baltimore Marathon relay I registered for today.
That’s right! The Baltimore Marathon (I’m changing gears, can you tell?) I registered the relay team this morning so it’s official! I’m sooo excited! It’s only going to be about a 6 mile leg of the whole marathon but still, it’s the Baltimore Marathon! SO COOL!
Other news….
I’ve been busy in the kitchen. My in-laws were in town and we decided (or I did) that instead of going out I’d cook a big dinner. I started us off with some shrimp cocktail then it was a main course of Crab Cakes with a side of Margarita Asparagus and Sweet Potato Fries. For dessert I made Blueberry-Mango “Crisp”. Everything was a hit! and I had so much fun cooking for everyone. I was really happy with the meal and the fact I saved a bazillion calories by eating in.
Yesterday I also posted the GreenLiteBites video. This week the toddler and I invite you too see us make our favorite breakfast, Omelets.
On the business front, I finished up a simple blog design for Kristen from Shoutin’ from the Rooftop. I still have some work to do on her site but overall the design is finished and she is really happy with the her new look (and so am I!)
Other cool news… I’ve been invited to serve as a panelist for the BlogHer Reach Out Tour in Washington DC. I’m super psyched as I’ve wanted to get more involved with the BlogHer folks and I look forward to meeting other blog fanatics like myself. :~)
Coming soon…. I’m reviewing 3 books for the site, I have one more video session to post and I hope to have a training and workout schedule in place to help prepare for the Marathon. So stay tuned for all that!
Phew, I think that’s enough for tonight. I’m getting tired. Tomorrow I plan on journaling, hitting the gym and fighting this funk off!
9 Responses to Self Analysis and Catch Up Time
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









I TOTALLY do (as well as have been doing the past three weeks due to a break in school sessions) the eating when desiring structure. Just the same way! It’s bad, too, I always feel guilty and such – there’s no need to, it’s just part of life and we are on the right track by realizing it i happening! It means we can change our ways.
It’s odd how simply being out of your routine, can trigger some bad habits again. I am the same way. Hope you can defunkify soon ;) Off to check out you and the toddler’s omelets….one of my hubby’s favorite things to cook for us when he cooks ;)
OOOOOOHHHH GO YOU.
the relay? the panel? the fact that I was already toying with going to DC and now I may *have to*
all that!
Miz.
Ok, posts like this I have been missing. Thank you Roni for your time and dedication to being healthier! It is great to have such a wonderful example of keeping the weight off. Keeps me going!
You know, i get so off when I’m out of routine, so I can completely understand.
As far as eating the slices of cheese, it made me chuckle, because that was totally me. I used to eat (and share with the dog!) a complete pack of swiss cheese slices for dinner. Love swiss cheese. But I’ve learned, a slice at a time!
Hi Roni, Great post. I thought I was the only one who got in a funk if my schedule gets out of wack. I don’t think that makes me eat more, but if I am stressed (and I often am) I really go looking for food.
I love watching your video question answering sessions, Roni!
I have been getting back into my regular routine again also. I am VERY excited for you about the marathon! Because of you and your running success, I have started adding bursts of running to my walks. Never in a million years did I think that I could RUN! I have recently learned how to keep the side stitches away with controlled breathing. Who knew breathing was such a BIG part in how well you run!?! It has made all the difference. I moved up to 3 miles this week(not all running but I’m getting there). I am glad that you have helped out with “Shoutin from the Rooftop”; it is another blog that I love along with yours. Thanks for all the inspiration!
…let’s see if I can get my work to sponsor me going to that BlogHer event. Sure I work with a particularly picky branch of the government (web 2.0, heck no!), but maybe in 5 years we’ll be allowed to blog!
I do that too. It’s like if you’re out of routine for a few days, what’s a few more hours? Or another day? And then it turns into a few more days and then you have trouble!