Comments on: StarKist Tuna Fillets

By: Anonymous

Anonymous — Mon, 18 Aug 2008 16:07:30 +0000

I use these filets on salads as a way to increase the filling-ness factor of a salad. the only problem is picking the right dressing so you arent mixing the marinade from the tuna with another flavor from the dressing.

By: Birthday Brain Dump | Roni’s Weigh

Birthday Brain Dump | Roni’s Weigh — Fri, 25 Jul 2008 02:00:55 +0000

[...] Tuna and cous cous made with Vegetable broth [...]

By: Holy Posts Batman! | Roni’s Weigh

Holy Posts Batman! | Roni’s Weigh — Sat, 05 Jul 2008 12:13:34 +0000

[...] Starkist Tuna Fillets & Brown Rice [...]

By: Roni

Roni — Mon, 23 Jun 2008 19:08:00 +0000

What a great idea!! The Ramen noodles I mean.

By: Lisa

Lisa — Mon, 23 Jun 2008 00:11:00 +0000

I tried one of these today for my lunch. It might have been a different brand though (Bumble Bee, maybe?). Mine was 3 points for the whole package, but there was a lot of tuna. I chose the ginger/soy flavored one and mixed it up with Choice ramen noodles. YUM!

By: adriana

adriana — Sun, 22 Jun 2008 15:09:00 +0000

I have been buying these for a while now, they’re great to take to work for lunch. They teriyaki is also delicious. Sometimes, I like to put it over whole wheat pasta for something different.

By: Laura Brandon

Laura Brandon — Sat, 21 Jun 2008 03:18:00 +0000

i always see these but i can never think of what to do with them. but now i may have to try them!