Post Surgery Update
Well, it’s over and I came out alive! Sore, but alive. To be frank, I feel like I’ve been hit by a truck.
I’m ordered to wear a binder until Friday’s post op appointment so I haven’t even seen the results or stitches but I can tell I’m super swollen.
The one thing that makes me feel better is to take walks around the house. It helps with the stiffness. I hope to be able to take a walk outside tomorrow, but we’ll see.
On the eating front today I was feeling well enough this morning to experiment in the kitchen. Actually I think its a form of therapy for me. I had fun researching and trying my hand at some homemade crêpes. I like them so much I ate them for every meal!
As promised, my food journal today, I do plan on counting points for a bit as I felt like my diet was getting away from me with the vacation, houseguests and parties. Even though I’m recovering the fact that we are back to normalcy at home is great. I’m taking full advantage of my time at home to catch up on projects and I’m make strides on the new site!
| Food | Points |
|---|---|
| 2 Crêpes with Berries & Low Sugar Jelly | 4 |
|
Another Crêpe this time filled with cheese, turkey breast, baby spinach, halved grape tomatoes and honey mustard – YUM! With a side of soy crisps |
5 |
| Yet ANOTHER Crêpe this time with leftover chicken and broccoli inside | 5 |
| Lite yogurt with berries | 2 |
| 94% ff popcorn | 4 |
| apple | 1 |
| Brownie Sundae made with Breyer’s Free and a Triple Chocolate Chunk VitaTops | 2 |
| Activity | |
| Nothing :~( recovering from surgery | 0 |
| Total | 23 |
19 Responses to Post Surgery Update
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Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









I’m so glad to hear that you made it through your surgery ok. I hope you will have a speedy recovery. Your crepes sound good!
Wishing you a speedy recovery and thanking you for your frankness. You rock, Roni!
sure glad you made it through ok – best wishes for a speedy recovery!!
sometimes normal/routine is a GREAT thing.
rest & recover and take care of YOU!
M.
Good to here you are well on your way to mending!
It IS so comforting to feel life ease back in to what we consider our normal routine. It’s like that when school starts for the kiddoes in the fall. (Which I am already looking forward to! ;) LOL) It’s fun to have them home and have to the freedom of “goofing around” with them, but, it is so much easier to stick with the plan when there’s a routine.
Take care Roni!
Tammy, who is not really anonymous!
Good to here you are well on your way to mending!
It IS so comforting to feel life ease back in to what we consider our normal routine. It’s like that when school starts for the kiddoes in the fall. (Which I am already looking forward to! ;) LOL) It’s fun to have them home and have to the freedom of “goofing around” with them, but, it is so much easier to stick with the plan when there’s a routine.
Take care Roni!
Tammy, who is not really anonymous!
I bet you can’t wait to see the results. Get plenty of rest! It sounds like you’re getting some walking in which is necessary. I love that you have shared so much with us in your journey. Take care of yourself. You are such a cool person!
Leah Danyell
Glad you made it through!
Sending you healing vibes, my friend :) Thanks for sharing your decision so openly with us. Be well! Lynn
Yay! I am glad everything went well. Take good care of yourself and remember this is a great time to put the Husband to work.
Hooray! I’m so glad that you’re doing okay! Can’t wait to see the results, but in the meantime, thanks for experimenting in the kitchen. It’s fun to see what you come up with, and it helps me as well!
Glad you’re doing well and feel good enough to get back to experimenting in the kitchen.
I was just wandering through you blog and cam across you before/after tummy tuck pictures and it gives me hope. I’ve been totally contemplating getting something done and that just gave me more fodder for thought. Thanks so much for sharing.
Sending my super healing powers your way! I’m so happy for you.
Hope that your recovery is quick and as painless as possible!
I just had surgery too. I had cartiledge taken out of my ears and put into my nose like a little bridge, so that my airways are held up. So, I’m recovering too. I hope now, I will have increased oxygen intake, so I will be able to exercise better!
You take care of yourself, and you will be back to “normal” in no time!!!
Crystal
Roni! Hope you’re doing well! I wanted to tel you that my McDonalds here in Colorado Springs, CO has brought back their Southwest Grilled Chicken salad! WOO HOO!!
I’m SO glad to hear the surgery went well and that you are recovering already, slowly but surely! Keep us posted!!
Thank you so very much for your story. It was truly an inspiration. I hope mine is also. Please feel free to view it at blogger.com Weight Loss Reviews.
We folks with this particular problem need all the help we can get. Thanks again and God Bless.
I’m so glad you made it through surgery and are starting to recover. Those crepes sound interesting. Kind of like a low-carb wrap, but perhaps cheaper, since we make them ourselves. … I’ll have to try it.
Glad to hear that you are recovering well! Those crepes sound great as does the Brownie Sundae. YUMMY. Definitely great recovery food :)