One of my favorite (non-weight loss) blogs, Problogger announced an unofficial Blogger Appreciate day! What a fabulous idea!
To quote Darren
We’re in it together, blogging is about collaboration and together going further than we can by ourselves – so why not help another blogger today by shooting them a word of encouragement, a pep talk, a congratulations, an idea to help them improve or some other positive constructive message. Better still, do it publicly on your blog and tell the world about another blogger who you appreciate.
Couldn’t have said it better myself! My shout out goes to…
- All the active, supportive, amazing weight watchen community bloggers. Every day you guys amaze me with your words of encouragement to each other. I may not be as active as I want to be but I’m reading!
- MizFit. Her blog (and her physique) motivate me on the workout front daily.
- Red. Whose videos give me a much needed weekly chuckle.
- CrankyFitness. An old favorite of mine that I have a lot of catch up reading to do! Always informative, witty and fun.
- Kathy Calculates. A women who may actually have more blogs then I do. :~P
Ok, I could go on, there are just so many good bloggers out there but I have got to go to work!
I really do believe our collaboration, support and encouragement take us further on this quest for better health and a trimmer waist line and I love being on this journey with all of you!
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BlogToLose
What's Cooking in my kitchen?
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Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
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About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Like the new look of Roni’s Weigh?
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Hey Roni,
Thanks for the blogroll this morning. I needed some motivation. I’ve been in a funk since I returned from my holidays in DR. I just can’t seem to wrap my head around losing weight, meanwhile, I know that I have to lose it.
Can you tell me when your ‘light bulb’ moment happened? Or was it your “aha” moment? I need to know that it gets easier!
Thanks
Well, this works out nicely because I posted something about YOUR blog on my site just last night!
right.
back.
atcha.
woman.
So glad my weird fondness for your cooking videos comes off as appreciative and not stalker-y :)
and love the weight watchen pages as well.
and baffle marvel have NO IDEA how you do it all.
M.
Roni, thank you! I appreciate you so much. You do for me what they do for you. YOU RULE!
Without even trying to show appreciation to a fellow blogger, I mentioned Dan “the trail runner” on my site. Great post!
Thanks so much Roni!
And like Mizfit I can only say “baffle marvel have NO IDEA how you do it all.”
Your blog is MUCH appreciated by so many of us.
Daaah!
Thanks so much, today is the first time I forgot to upload my weekly video on time and of course it’s the day you link me. I’ll have it up tonight, I promise!
Roni, you motivate and inspire and guide so many of us … so I wanted to let you know that YOU are appreciated.
Thanks for all you do, and thanks for being you.
Thanks guys!
I’m not quite sure how I do it either. LOL
Roni, I’m glad I found your blog, because you keep me going!
Thanks for the shout-out girlfriend! I actually edit myself…I have so much to say that I could have way more blogs than I do!
And, a big “Back at ya”. I love your blog and never miss reading it. You are one of the most honest weight loss bloggers that I’ve run across and knowing that you can do it and keep it real gives me hope every day!