One Mom’s Journey from Fat to Skinny to Confident


Long Day-Short Post-Busy Momma

14 Comments 1409 views

I HATE Mondays!! I can’t wait until this semester is OVER!

Sorry I’ve been MIA.  I’ve been working on the VitaMix contest, picking finalists and starting to make and archive the recipes. Plus I hit the gym twice this weekend for a cardio blast class and a weight training session with the trainer (I’m still sore). I’ve also been playing around with the whole-wheat pizza dough experiments. The husband is officially sick of pizza but now I have to make it one more time to practice and photograph for the site. I’m thinking a video would be fun but it will require a bit of editing since it needs some time to rise. Oh! and I’ve been working on my new company site. Did I tell you that? Oh yea, I did. Like waaaay back in November. LOL  Ummm all that and I work full time (for now) and have the toddler. What the eff am I thinking?!?

Ok, I think it’s time for bed. ;~P

Food Points
banana 2
Leftover salmon cake and rice (crap-still have to post this updated recipe too!) 7
light yogurt with blueberries 2
Winter Squash Soup with Roasted Seeds (frozen leftover) 2
carrots 1
Simple Quesadillas made with onion, mushrooms, peppers and spinach (YUM!!) 4
light yogurt with strawberries 2
mango 1
Total 21
Nothing today but am I still sore from this weekend!

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However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.


There are 14 comments so far.


    March 10, 2008

    I can sympathize with being sick of pizza.

    Mostly because of a recent food poisoning episode.

    Dani Spies

    March 10, 2008

    Homemade whole wheat pizza crust?! I can’t wait!


    March 11, 2008

    Roni-I have been waiting for the whole wheat pizza dough!
    Thank you because like you, I have a pizza…ugh ugh..problem..
    Thank you for all the hard work you do!
    Take care,


    March 11, 2008

    I’m waiting with baited breath for these pizza recipes!

    I’m your polenta pizza’s tonight. Wish me luck!


    Miss July...not...yet

    March 11, 2008

    I hate monday’s too…this is actually my monday as I was on vacation this weekend. It makes it that much worse. Can’t wait to see the new recipes!


    March 11, 2008

    You are one busy woman! You are an inspiration in so many ways.

    Keep it up!

    Jessica's Journey To Being One Hot Mom!

    March 11, 2008

    Congrats on your lifetime anniversary. You still look fantastic Ronni!

    Thanks for all you do on the site. I get ideas from you all the time.



    March 11, 2008

    I don’t know where you find the time!!! Good for you! Love your site!


    March 11, 2008

    Sure you couldn’t fit in one more thing? You definitely take the award for most “irons in the fire.” If we could all keep up with you, we wouldn’t have to worry about our weight!


    March 11, 2008

    question…did I miss something? Why do you count carrots as 1 point in your food blog? Only if you cook them or they are canned right? Please specify…freaked me out…eat them all the time when I am out of points…just wanted to be sure! Thanks for everything especially the recipes…love the lemon poppy muffins…made them today in fact!


    March 11, 2008

    Thanks guys!

    as for the carrots, check my FAQ. I eat a lot and base the points on the nutritional information of how many I ate.


    March 11, 2008

    I really liked your menu from Monday! Way to stay with the whole foods and avoid processed junk/snacks! Keep it up!


    March 11, 2008


    I don’t know what the eff you are thinking…but go ahead and keep doing it you are an inspiration and we love your yummy GreenLiteBites….mmmmmm



    March 13, 2008

    I saw the recipe for your whole wheat pizza dough and I can’t wait to try it! Oh, and a suggestion for the video – why don’t you make a dough the night before and then just prepare another piece of dough for the video. This way after you’re done preparing it, you can switch to the dough that has been rising over night – and credit it to the “magic of television” =)