Long Day-Short Post-Busy Momma
March 10, 2008
I HATE Mondays!! I can’t wait until this semester is OVER!
Sorry I’ve been MIA. I’ve been working on the VitaMix contest, picking finalists and starting to make and archive the recipes. Plus I hit the gym twice this weekend for a cardio blast class and a weight training session with the trainer (I’m still sore). I’ve also been playing around with the whole-wheat pizza dough experiments. The husband is officially sick of pizza but now I have to make it one more time to practice and photograph for the site. I’m thinking a video would be fun but it will require a bit of editing since it needs some time to rise. Oh! and I’ve been working on my new company site. Did I tell you that? Oh yea, I did. Like waaaay back in November. LOL Ummm all that and I work full time (for now) and have the toddler. What the eff am I thinking?!?
Ok, I think it’s time for bed. ;~P
| Food | Points | |
|---|---|---|
| banana | 2 | |
| Leftover salmon cake and rice (crap-still have to post this updated recipe too!) | 7 | |
| light yogurt with blueberries | 2 | |
| Winter Squash Soup with Roasted Seeds (frozen leftover) | 2 | |
| carrots | 1 | |
| Simple Quesadillas made with onion, mushrooms, peppers and spinach (YUM!!) | 4 | |
| light yogurt with strawberries | 2 | |
| mango | 1 | |
| Total | 21 | |
| Activity | ||
| Nothing today but am I still sore from this weekend! | ||
| « « Cinnabon Cinnamon Crunch Cereal | How do you incorporate your favorite foods? » » |
On March 10th, 2008 at 11:15 pm Red said:
I can sympathize with being sick of pizza.
Mostly because of a recent food poisoning episode.
On March 10th, 2008 at 11:47 pm Dani Spies said:
Homemade whole wheat pizza crust?! I can’t wait!
On March 11th, 2008 at 9:07 am Tanya said:
Roni-I have been waiting for the whole wheat pizza dough!
Thank you because like you, I have a pizza…ugh ugh..problem..
Thank you for all the hard work you do!
Take care,
Tanya
On March 11th, 2008 at 9:54 am downhomedieting said:
I’m waiting with baited breath for these pizza recipes!
I’m your polenta pizza’s tonight. Wish me luck!
Amanda
downhomedieting.wordpress.com
On March 11th, 2008 at 10:49 am Miss July...not...yet said:
I hate monday’s too…this is actually my monday as I was on vacation this weekend. It makes it that much worse. Can’t wait to see the new recipes!
On March 11th, 2008 at 11:20 am michelly said:
You are one busy woman! You are an inspiration in so many ways.
Keep it up!
On March 11th, 2008 at 11:23 am Jessica's Journey To Being One Hot Mom! said:
Congrats on your lifetime anniversary. You still look fantastic Ronni!
Thanks for all you do on the site. I get ideas from you all the time.
Jessica
On March 11th, 2008 at 11:58 am Jackie said:
I don’t know where you find the time!!! Good for you! Love your site!
On March 11th, 2008 at 12:30 pm Krista said:
Sure you couldn’t fit in one more thing? You definitely take the award for most “irons in the fire.” If we could all keep up with you, we wouldn’t have to worry about our weight!
On March 11th, 2008 at 6:29 pm Anonymous said:
question…did I miss something? Why do you count carrots as 1 point in your food blog? Only if you cook them or they are canned right? Please specify…freaked me out…eat them all the time when I am out of points…just wanted to be sure! Thanks for everything especially the recipes…love the lemon poppy muffins…made them today in fact!
On March 11th, 2008 at 8:26 pm Roni said:
Thanks guys!
as for the carrots, check my FAQ. I eat a lot and base the points on the nutritional information of how many I ate.
On March 11th, 2008 at 8:38 pm AJ said:
I really liked your menu from Monday! Way to stay with the whole foods and avoid processed junk/snacks! Keep it up!
On March 11th, 2008 at 10:31 pm Anonymous said:
Roni,
I don’t know what the eff you are thinking…but go ahead and keep doing it you are an inspiration and we love your yummy GreenLiteBites….mmmmmm
ronji
On March 13th, 2008 at 2:59 pm Adriana said:
I saw the recipe for your whole wheat pizza dough and I can’t wait to try it! Oh, and a suggestion for the video - why don’t you make a dough the night before and then just prepare another piece of dough for the video. This way after you’re done preparing it, you can switch to the dough that has been rising over night - and credit it to the “magic of television” =)