Note to Self…
You still need some level of accountability on the weekends. They just can’t be a stream of mindless nibbles.
Yes, you are maintaining nicely but if you want to loose those 5 pesky pounds you gained this winter you are going to have to get a bite more serious.
That being said, good job on the step class yesterday and the weight training session today. And yes, you did actually bench more then that young man in the weight room!
Feeling strong feels great!
Oh! And I made this awesome guilt free Mexican dinner idea too!
Useful links...
12 Responses to Note to Self…
Leave a Reply Cancel reply
Roni’s Other Sites
BlogToLose
A Community of Weight Loss Bloggers. We are here to support, cheer on, pick up and reach our goals together! Join Us!
What's Cooking in my kitchen?
-
If I was a good blogger this idea would have been published BEFORE the Super Bowl not during it. I made these today to have a little fun. Surprisingly, The Husband liked them even though he didn't eat more than one. Why? Because he's strange like [...] -
If you read my weight loss blog you know I'm battling a bit of back and neck pain right now. I'm starting to feel a little better but those first few days where rough. Being the head chef of the household, this meant we ordered in a couple of times. I'm [...] -
I'm LOVING Pinterest! I can just scroll all day long looking at food photo after food photo. I wish I had more time to peruse! (I'm RoniNoone there by the way?) The other day I pinned a Portabello Mushroom pizza and was immediately inspired. It's such a simple idea and so light. [...] -
The other day I found myself craving an Orange Julius. Are they as popular as I think they are? Growing up we had an Orange Julius at our local mall. It was always a treat for us at the end of a family shopping trip. Once I was old enough to be [...] -
So I'm a little breakfast nutty at the moment. Little Bean LOVES eggs and I find myself cooking them more and more. This morning I decided to go super light (after last nights chocolate overload) and it was totally satisfying for just over 100 calories! The trick to making [...] -
A few weeks ago I saw Chef Michael Simon make a raw kale salad on The Chew. He sliced beets up real thin and cut the kale into ribbons. Then made a vinaigrette out of red wine vinegar and olive oil. I was immediately intrigued. So far I've only [...] -
I've had this idea for a quick creamy chicken dish for a few days now. It was time to give it a shot. The whole family LOVED it. I'm not joking. The only complaint came from Little Guy who declared his hate of mushrooms yet again BUT he ate everything around them. Fine [...] -
I made this on a total whim yesterday as I had leftover avocado after feeding the baby and leftover Spaghetti squash cooked from the weekend. I roasted the squash to serve with my Chicken tips instead of potatoes and it was AMAZING! Anyway, I'm getting sidetracked. So I'm sitting there staring [...] -
It's post holiday season. You know what that means? Leftover Crescent rolls to experiment with! Every year for Thanksgiving I buy a few canisters. It's the only time I do as I can't be trusted around them. Let's just say I'd beat you in the How-Many-Crescent-Rolls-Can-You-Eat-In-One-Sitting game and leave [...] -
Last week the kids and I tried parsnips for the first time and I've made them 3 times since. I wanted to figure out the best way to roast them. Yeah, that's it, the best way to roast them. You'll buy that right? Right? The truth is, I'm obsessed. I found myself [...] -
Yesterday just felt like a good day to stuff an acorn squash. I had one sitting on my counter for quite some time and it was just begging to be cooked. Since both husband and child don't like it I made a solo meal just for me and, well, it was DELICIOUS! [...] -
I bought a fennel bulb on a whim for the holidays not knowing quite what I would do with it. Of course I forgot about until yesterday when I was rummaging through the fridge trying to figure out what I wanted to make for breakfast. I pulled it out and stared [...] -
I probably should have warned you I was taking a holiday hiatus. I've been soaking up every moment of family time imaginable these last few days, leaving no time for anything else. Not even blogging! Shocking I know. ;) So I return not with a new recipe, per se, but to [...] -
Here's a quick idea for when you find yourself with a spaghetti squash but don't quite know what to do with it. Come on. Admit it. That's happened to you too. It's sure happened to me! I roasted this squash on Sunday... [...] -
I'm not sure if this will be a crowd pleaser, but I liked it and thought I'd share in hopes it inspires you to have some fun with kale. I loved the combination of sweet pear, earthy kale, salty bacon bits and creamy hummus. The only issue with the wrap was [...] -
I'm going on day 2 of counting Weight Watcher Points and I'm already inspired to come up with light, healthy meals for myself. It's like I needed the constraint of points to motivate me. Isn't that weird? Anyway, all morning I was brainstorming what to make for lunch. I wanted something flavorful [...] -
I have a friend who patiently cleaned, peeled and cubed a fresh pumpkin and then selflessly gave me some. Scratch that, a TON! I would have never even thought of doing something like that! But now that I have it in my fridge the ideas are flowing. First, I roasted some [...] -
CHRISTMAS COOKIES! YAY! Sorry. I'm so excited! Little Guy and I had tons of fun making and decorating cookies today. It may just be my favorite part of the holiday season. I loved it when I was a kid and now I get to do it with my own kids. [...] -
This may be my simplest idea yet, but it was so tasty and satisfying I had to share. Plus you guys know I'm a Laughing Cow Community Leader so I'm all about sharing fun ways to use their products. You guys may also know how I feel about pausing and making [...] -
I made this on Thursday. THURSDAY! I hate when I can't post something I've eaten within 24 hours. It just bugs me. Not sure why, it really doesn't matter when I post it, does it? Anyway, I did whip this up to cure a pizza craving and I couldn't be happier. [...] -
It's been awhile since I jazzed up a tilapia fillet. I've breaded them before, coated them in oats, flavored them like one of my favorite drinks and topped them with a fun salsa. It was time to bring nuts into the party. You are going to think I'm crazy but I've [...] -
Fun leftover turkey idea #2! Click here for leftover turkey idea #1. I had a little Gouda leftover from this years Harvest Salad and decided to put all the same flavors from the salad into a quesadilla. I just can't get enough of the smokey gouda/sweet craisin combo. It goes [...] -
It's the day after Thanksgiving and my refrigerator ROCKS! I have leftover turkey, mashed potatoes, stuffing, roasted Brussels Sprouts, a bunch of veggies and tons of miscellaneous fun stuff. I've already made stock from the bones (like this) and my first batch of soup, Classic Turkey Noodle. I hope to share [...] -
I'm so sorry I've been slacking in the Thanksgiving recipe department. I feel like a bad food blogger. Everyone else is posting festive ideas and here I've gone missing for a few days. Maybe it's because I'm not doing anything special for Turkey day. I finally got my holiday cooking [...] -
I just made a quick, tasty one pot meal the whole family ate without complaint! And when I say "whole" I mean WHOLE! The Baby, The Little Guy, AND The Picky Eater Husband! Here's the story…I was in NO mood to spend a lot of time on dinner. The thought [...]
"Ixnay on the Ickenchay Egslay http://t.co/GLoXjcT2 <--New lunch idea— RoniNoone
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.Connect
Stop by and say hi...
Like the new look of Roni’s Weigh?
Check out PageLines WordPress Themes
. Roni's Weigh is built on premium theme PlatformPro.
© 2011 SkinnyMinnyMedia LLC








Good job on the weights!
Doing well and maintaining is tough. It can mess with your mind! I’m working on 10 pounds.. but when I do well with exercise, eat well (and nibble) and still maintain, I find it difficult to punch it up a notch.
So, a deal: we both up the accountability on weekends? :)
Congratulations on the weights! That’s one area I still need to work on. It’s so much harder (for me) to be accountable on the weekends just because I don’t have a regular routine like I do M-F. I still do good, but really have to focus on my water intake during those days.
Ahhhh those darn weekends…they are the hardest for me too!
Way to go on the step class and weights!! I definately need to be working out more.
And the mexican dish…can’t wait to make it. It looks delicious and I love mexican food. :)
mmmmm, that mexican pie looks yummy!
I am the same way on the weekends…as you read on my blog. You are doing great tho! Those 5 lbs should be gone before you know it!
You know what is great about this post? You’re talking to yourself and saying just as many positive things as criticisms. And even the criticisms are said in a nice tone.
We should all learn to be so kind to ourselves – much better than beating ourselves up. Thanks for being a positive role model.
Roni: Way to stay focused with the weights. You are doing great. As far as the little indiscretions on the weekends. I would like to say it doesn’t happen to me but sadly I would be lying. Weekends are tough all the way around. I have to really talk to myself sometimes about where I want to be going with my weight and is it worth it to blow it each weekend so I can work harder during the week. That little talk actually worked this weekend. Amazing, huh?
Roni, I love the “Freudian slip” at the end of the second paragraph, and I’m making it my motto this week… I’m going to have to get “a bite more serious.” Every bite counts! Way to go with the positive self-talk… thanks for your blog.
I kind of posted my inner thoughts while working out too today…too funny! Weekends are always hard too. I have to choose between getting to sleep in a little more on Saturday, my only day off, or getting up to run. That’s never an easy choice!
Wow! you are doing just fine. I do envy that you actually enjoy cooking. I’m stuck,in a rut, hoping to get myself out soon. You are truly an insperation to me.
Keep up the good work.
Roni,
I think weekends are hard for anybody..but remember you are making smart choices overall the rest of the week..you only live once…
Keep on going with those weights..thats something I still need to work on..
Also I peeked at the latest video post..your toddler is so precious..you really should have a cooking show with him…I’d totally watch it!! :)
Happy Monday!!
I love that you said “Get a bite more serious”. Freudian slip? Or was that intentional?
I love you mindset though. It’s true on Saturdays and Sundays, I always want to eat more than usual!
Awesome. What is it about the weekend! Way to take control and bench that weight!