<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Asian Gourmet Rice Crisps</title>
	<atom:link href="http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/feed" rel="self" type="application/rss+xml" />
	<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html</link>
	<description>One Mom&#039;s Journey from Fat to Skinny to Healthy.</description>
	<lastBuildDate>Thu, 09 Feb 2012 21:42:28 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Jacqueline</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-5580</link>
		<dc:creator>Jacqueline</dc:creator>
		<pubDate>Tue, 17 Jun 2008 14:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-5580</guid>
		<description>I live in Grenada and eat these crackers all the time. I put creamy peanut butter and apple butter on them and make a sandwich. I find they are much more filling this way. Im back for the summer in the US and cant find them anywhere. I have looked extensively online and just like everyone else cannot find any information except from Uncle Harry&#039;s website for Duke University which is closed for the summer. If anyone could let me know where they have found the light and sweet ones I would greatly appreciate it. &lt;br/&gt;Thank you</description>
		<content:encoded><![CDATA[<p>I live in Grenada and eat these crackers all the time. I put creamy peanut butter and apple butter on them and make a sandwich. I find they are much more filling this way. Im back for the summer in the US and cant find them anywhere. I have looked extensively online and just like everyone else cannot find any information except from Uncle Harry&#8217;s website for Duke University which is closed for the summer. If anyone could let me know where they have found the light and sweet ones I would greatly appreciate it. <br />Thank you</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-4145</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Wed, 26 Mar 2008 03:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-4145</guid>
		<description>The plain or wasabi ones are really good with a Laughing Cow Light spreadable cheese wedge.  The savory ones average less than 10 calories per crisp and the cheese is 35 for the wedge.  Great rich taste for not a lot of calories.</description>
		<content:encoded><![CDATA[<p>The plain or wasabi ones are really good with a Laughing Cow Light spreadable cheese wedge.  The savory ones average less than 10 calories per crisp and the cheese is 35 for the wedge.  Great rich taste for not a lot of calories.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: GothGeek</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-3770</link>
		<dc:creator>GothGeek</dc:creator>
		<pubDate>Tue, 04 Mar 2008 04:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-3770</guid>
		<description>If these are the ones I&#039;m thinking of, they are sometimes called snow crackers or snow wafers.  Salty, light rice wafers with a thin sweetish coating, right?&lt;br/&gt;&lt;br/&gt;Personally, I love them, but only one or two at a time.  They have just enough of the &quot;sweet and salty&quot; to make me feel happy, but the flavor is bland enough that I don&#039;t feel like eating the whole bag.&lt;br/&gt;&lt;br/&gt;The soy or teriyaki flavored ones are wonderful.</description>
		<content:encoded><![CDATA[<p>If these are the ones I&#8217;m thinking of, they are sometimes called snow crackers or snow wafers.  Salty, light rice wafers with a thin sweetish coating, right?</p>
<p>Personally, I love them, but only one or two at a time.  They have just enough of the &#8220;sweet and salty&#8221; to make me feel happy, but the flavor is bland enough that I don&#8217;t feel like eating the whole bag.</p>
<p>The soy or teriyaki flavored ones are wonderful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: JoLynn Braley</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-3734</link>
		<dc:creator>JoLynn Braley</dc:creator>
		<pubDate>Sat, 01 Mar 2008 07:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-3734</guid>
		<description>Hi Roni,&lt;br/&gt;&lt;br/&gt;I&#039;ve found some rice crackers at the health food store that I really like but I don&#039;t usually buy them because of the cost, and because they are inspire me to overeat on them. (!)&lt;br/&gt;&lt;br/&gt;The only ingredient is brown rice, (no salt, no sugar, nothing else) which is perfect for me. They really are good. :)&lt;br/&gt;&lt;br/&gt;I often buy rice cakes that whose only ingred. is brown rice (no salt, nothing besides b. rice). These aren&#039;t the same as the crackers, they&#039;re rice cakes....I like the Meijer brand, they remind me of puffed rice cereal.&lt;br/&gt;&lt;br/&gt;I don&#039;t eat them everyday since whole food is better, but they&#039;re great for traveling and being on the go.</description>
		<content:encoded><![CDATA[<p>Hi Roni,</p>
<p>I&#8217;ve found some rice crackers at the health food store that I really like but I don&#8217;t usually buy them because of the cost, and because they are inspire me to overeat on them. (!)</p>
<p>The only ingredient is brown rice, (no salt, no sugar, nothing else) which is perfect for me. They really are good. :)</p>
<p>I often buy rice cakes that whose only ingred. is brown rice (no salt, nothing besides b. rice). These aren&#8217;t the same as the crackers, they&#8217;re rice cakes&#8230;.I like the Meijer brand, they remind me of puffed rice cereal.</p>
<p>I don&#8217;t eat them everyday since whole food is better, but they&#8217;re great for traveling and being on the go.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ashley</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-3719</link>
		<dc:creator>Ashley</dc:creator>
		<pubDate>Fri, 29 Feb 2008 17:41:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-3719</guid>
		<description>I&#039;ll try to look for it when I go to the grocery, I like also sweet and salty taste.</description>
		<content:encoded><![CDATA[<p>I&#8217;ll try to look for it when I go to the grocery, I like also sweet and salty taste.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anonymous</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-3708</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 28 Feb 2008 18:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-3708</guid>
		<description>I buy these all the time. Not this brand, but the product. The crisps do come in several flavors -- sweet and salty (like you had), just salty, and a savory almost soy flavor. I buy them at the Japanese grocery store, and since I don&#039;t speak Japanese, and the only english on the packages is the nutritional info, it&#039;s completely random as to what flavor I&#039;m getting. I like the plain salty ones the best and the savory ones are awful.</description>
		<content:encoded><![CDATA[<p>I buy these all the time. Not this brand, but the product. The crisps do come in several flavors &#8212; sweet and salty (like you had), just salty, and a savory almost soy flavor. I buy them at the Japanese grocery store, and since I don&#8217;t speak Japanese, and the only english on the packages is the nutritional info, it&#8217;s completely random as to what flavor I&#8217;m getting. I like the plain salty ones the best and the savory ones are awful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kathy</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-3695</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 28 Feb 2008 12:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-3695</guid>
		<description>Sweet and salty is one of my weaknesses and I would probably totally go for these. I also like the Wasabi peas that you find in the Oriental aisle. I throw a few in a salad once in awhile or mix a few in with dry cereal along with a few raisins to make a kinda Chex Mix thing.&lt;br/&gt;&lt;br/&gt;One of my favorite places to get lost is in the International foods aisle at the supermarket...it is full of fun things to try!</description>
		<content:encoded><![CDATA[<p>Sweet and salty is one of my weaknesses and I would probably totally go for these. I also like the Wasabi peas that you find in the Oriental aisle. I throw a few in a salad once in awhile or mix a few in with dry cereal along with a few raisins to make a kinda Chex Mix thing.</p>
<p>One of my favorite places to get lost is in the International foods aisle at the supermarket&#8230;it is full of fun things to try!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: PhatMama</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-3689</link>
		<dc:creator>PhatMama</dc:creator>
		<pubDate>Thu, 28 Feb 2008 05:38:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-3689</guid>
		<description>I found something very similar to them, but they were just a sweet flavor, they had a vanilla powder dusting. They really did have a good crisp airy bite. My son has every food allergy known to man so that&#039;s how I initially found these, but unfortunately for him I polished them off.. :) I&#039;ll see if I have any left because I think this brand had a website. They also had an asian BBQ flavor unless I&#039;m mistaken, which is very possible.</description>
		<content:encoded><![CDATA[<p>I found something very similar to them, but they were just a sweet flavor, they had a vanilla powder dusting. They really did have a good crisp airy bite. My son has every food allergy known to man so that&#8217;s how I initially found these, but unfortunately for him I polished them off.. :) I&#8217;ll see if I have any left because I think this brand had a website. They also had an asian BBQ flavor unless I&#8217;m mistaken, which is very possible.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: BonnieR325</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-3680</link>
		<dc:creator>BonnieR325</dc:creator>
		<pubDate>Thu, 28 Feb 2008 04:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-3680</guid>
		<description>Roni,&lt;br/&gt;&lt;br/&gt;Look at this link http://shopuncleharrys.dukestores.duke.edu/index.php?main_page=index&amp;cPath=16_126&amp;sort=20a&amp;page=2.&lt;br/&gt;&lt;br/&gt;Wow! That seems like a really long link. I&#039;m not very good at this, so I hope it works, but I found some spicy ones, and a bunch of other products from that same company...and others.&lt;br/&gt;&lt;br/&gt;Bonnie</description>
		<content:encoded><![CDATA[<p>Roni,</p>
<p>Look at this link <a href="http://shopuncleharrys.dukestores.duke.edu/index.php?main_page=index&#038;cPath=16_126&#038;sort=20a&#038;page=2." rel="nofollow">http://shopuncleharrys.dukestores.duke.edu/index.php?main_page=index&#038;cPath=16_126&#038;sort=20a&#038;page=2.</a></p>
<p>Wow! That seems like a really long link. I&#8217;m not very good at this, so I hope it works, but I found some spicy ones, and a bunch of other products from that same company&#8230;and others.</p>
<p>Bonnie</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Red</title>
		<link>http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps.html/comment-page-1#comment-3675</link>
		<dc:creator>Red</dc:creator>
		<pubDate>Thu, 28 Feb 2008 03:27:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2008/02/asian-gourmet-rice-crisps/#comment-3675</guid>
		<description>Salty things always make me want to eat moremoremore.  Just last night I ate some kettle chips and though &quot;yuck, these are salt*munch*munch*munch&quot;.&lt;br/&gt;&lt;br/&gt;No more kettle chips.</description>
		<content:encoded><![CDATA[<p>Salty things always make me want to eat moremoremore.  Just last night I ate some kettle chips and though &#8220;yuck, these are salt*munch*munch*munch&#8221;.</p>
<p>No more kettle chips.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

