What’s the 500lb Weight Loss Secret?
THE INTERNET, of course.
Apparently, I’m the only weight loss blogger who hasn’t seen the Oprah Weight loss show (geesh people don’t you work?) ;~). I’ve seen post after post about it tonight while catching up some blog reading. Apparently, weight loss blogs are getting some press lately. And so they should be! I’m completely convinced this blog is the a big reason I reached my weight loss goal and have been maintaining it for almost 2 years.
Workin’ It Out said it so eloquently yesterday…
“A journal a day should keep the weight away”
Whether that journal is a notebook, a blog, a message board post, or an email to a buddy, it doesn’t matter! It’s the act of being aware and analyzing what and why you are eating. Doing it online adds the extra layer of support and that doesn’t hurt either. ;~)
I get a lot of great comments thanking me for my honesty (and boy do I appreciate them, they keep me going some days). The truth is, I’m honest more for myself then anyone. If I write down what I ate, why I ate and – pause – just for a minute it helps me recognize my screw up and move on. Better yet, it helps me recognize my successes and celebrate them, something I think a lot of people forget to do.
This is one of the reasons I started the weight watchen community and I’m trying to make tools like the Daily Food Journal Table Generator to help. When you lose weight and reach your goals, you want to let everyone know it’s POSSIBLE! …At least I do.
And… it is possible, it really is! Look at Nancy and look what a little online support can do!
All of that being said, here is my food journal for today. I feel good about today. I weaved cookies and chocolate while still being “good” ;~)
| Morning Scale Reading: 143.5 | ||
| Food | Points | |
|---|---|---|
| whole wheat english muffin with a peanut butter and raw almond butter mix, low sugar jelly and an orange (all split with the toddler) | 3 | |
| leftover Vegetarian Chili over Spaghetti Squash | 6 | |
| lite flavored yogurt | 2 | |
| low fat cookie | 1 | |
| Thai Inspired Vegetable Soup | 1 | |
| Zucchini muffin (review and link coming soon – it was delicious!!) | 1 | |
| piece of chocolate | 2 | |
| simple veggie quesadilla on a 1 point tortilla with bell pepper, baby spinach and 1oz shredded cheese use the The Water Pot Trick | 3 | |
| more low fat cookies | 2 | |
| handful of pretzels | 1 | |
| Total | 22 | |
| Daily Activity Log | ||
| nada | ||
12 Responses to What’s the 500lb Weight Loss Secret?
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









Roni-
Thanks for much for commenting on my first post. It was actually you who inspired me to start blogging. You- along with all the other members of the community- I believe can help to support everyone no matter what their goal is. Your pictures themselves are worth 1000 words for how successful online support groups can be. You are an amazing woman! Thanks so much for all you do!
I hadn’t heard about the Oprah weight loss show either, so don’t feel bad. Way to go in staying OP! By the way, I saw your face smiling at me from the magazine rack when I went to the grocery store. I was like, hey I know her! Well, kind of…. Great job and hope you keep doing so well!
Hehe. I DON’T work, and I haven’t seen the Oprah show. It’s hard to watch TV, when I have kids. Which is good, because I use to be a tv-aholic.
You’re right about blogging and being honest. I’m a constant liar which hinders my weight loss goals. I also discovered that being honest helps me move on.
I don’t think it is pure coincidence that my most successful weight loss journey EVER began when I started my blog and gathered a circle of friends that I rely on as much as my own family. They encourage me, keep me honest, and lend their support every time I need it.
I saw the episoe on Oprah and all I could say was WOW! I only have
40ish pounds to lose, so if those people can do it, I definitely can!
Roni, I’ve lurked here for quite awhile…
I just wanted to say thank you so much for all that you do here! This post especially reminded me of how generous you are with your knowledge, and how it has so helped people like me – formerly 193 in February, now 147 and counting…
Thank you for the butternut squash tutorial! I had no idea what to do, and I really wanted to make an Apple-Butternut Squash soup with my Vita-Mix today. I did it! My two-year old swiped the raw chunks off of the cutting board and wandered around the house like a chipmunk. :)
Anyway, thanks so much! I’m always here, reading, being encouraged, cheering you and others on.
(p.s. – I’m a SAHM and I missed Oprah too…) :)
Roni your progress is amazing!!! How did you do it? Are you on Flex or Core? I am new to WW and have lost 6.9lbs since Sept 21st. A little discouraged with this rate. Do you have any advice for me?
I saw the Oprah show… it was actually quite inspirational to me. Made me start my own blog, thinking, okay, that’s accountability for you… might as well hang it all out there… now I’ve got to keep going, no matter what. EEK! What have I gotten into?! :x
Everything you say is so true. Blogging is the one thing in years that has helped me stay focused and losing. I look forward to putting out there how I am doing and reading about and supporting everyone else.
Do you have, or can you create an activity log as well like you did for the food? I’d love that as well! Thanks for the link to my post! I truly believe that journaling is what keeps me on track for weightloss.
I don’t even watch tv, so I am left out of the Oprah thing too. Blogging is a form of journaling and makes us accountable for what we eat, thats why it works. And if you are lucky enough to have other bloggers read your blog and share there experiences, it’s like having a support group. Good Work!
Jillian
Blogging really has helped me lose weight but I never would have started had it not been for your site and the comunity.
Thank you for all tha tyou have done, shared and continue to do for us, total strangers. You have touched more lives than you probably know.