I’ve been thinking about it for a long time and finally decided to give it a try. Check out my video on cutting butternut squash. A few people emailed asked how I do it and to be honest it’s much easier to show then to write out. So there ya go!
I don’t have an official food journal tonight. I spent most of the evening toying with a new project idea and experimenting with brownie recipes. So here is the super abbreviated version.
- Morning Weigh in: 144
- Turkey soup
- Granola bar
- Panera Lunch (soup, salad, whole wheat bead)
- 2 Kashi cookies
- Pork chop, Butternut Squash Fries
- Steamed broccoli