Much Needed Return to Routine
I HOME!!! YAY!
The wedding was fun but it’s nice to get back to normalcy. I do have to say, all the dancing practice with the toddler paid off. He was the hit of the dance floor!
As for my eating…
bleh, Bleh and BLEH!
I did horrible. I noticed something this weekend. When I’m busy and out of my element I tend to eat just because food is there not because I’m hungry. (well duh) But to make it worse if I do get hungry I make bad choices. For example at the reception cocktail hour there was a fruit and veggie plate, a cheese plate and a host of fried appetizers. What did I eat? You guessed it, everything but the fruit and veggies. I was in that out of body, self-denial, it’s only the weekend special event mode. You know, the “It’s there, I’m hungry so I might as well treat myself” mode. I also hit the brownies REALLY hard. But man they were good!
HOWEVER
That’s a big however. (did you notice) ;~)
I DID go to the hotel gym the morning of the weekend. I know I didn’t work out enough to counter act the enormous amounts of food I consumed but I did it and I’m counting that as a big Non Scale Victory (NSV). I also hit the gym tonight and did 30 minutes on the bike.
So I’m ahead of the game on workouts but I need to get my diet back under control. To help, I made a huge pot of veggie chili similar to Vegetarian Chili over Spaghetti Squash (I’ll post an updated recipe soon). This way I have a bunch of healthy lunches for my long days at work. Preparation and planning is key, so I also stocked up on healthy snacks from the grocery store.
I’m ready to face this week! You with me?
10 Responses to Much Needed Return to Routine
Leave a Reply Cancel reply
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
I've recently discovered the amazing combination of cheese and dried cherries. I know, it sounds weird, but seriously… good! The other day I smeared some Laughing Cow Light Swiss on Cucumber slices and then topped with a cherry. It was a fun, sweet twist on standard cheese and crackers. Well, cheese [...] -
If I was a good blogger this idea would have been published BEFORE the Super Bowl not during it. I made these today to have a little fun. Surprisingly, The Husband liked them even though he didn't eat more than one. Why? Because he's strange like [...] -
If you read my weight loss blog you know I'm battling a bit of back and neck pain right now. I'm starting to feel a little better but those first few days where rough. Being the head chef of the household, this meant we ordered in a couple of times. I'm [...] -
I'm LOVING Pinterest! I can just scroll all day long looking at food photo after food photo. I wish I had more time to peruse! (I'm RoniNoone there by the way?) The other day I pinned a Portabello Mushroom pizza and was immediately inspired. It's such a simple idea and so light. [...] -
The other day I found myself craving an Orange Julius. Are they as popular as I think they are? Growing up we had an Orange Julius at our local mall. It was always a treat for us at the end of a family shopping trip. Once I was old enough to be [...] -
So I'm a little breakfast nutty at the moment. Little Bean LOVES eggs and I find myself cooking them more and more. This morning I decided to go super light (after last nights chocolate overload) and it was totally satisfying for just over 100 calories! The trick to making [...] -
A few weeks ago I saw Chef Michael Simon make a raw kale salad on The Chew. He sliced beets up real thin and cut the kale into ribbons. Then made a vinaigrette out of red wine vinegar and olive oil. I was immediately intrigued. So far I've only [...] -
I've had this idea for a quick creamy chicken dish for a few days now. It was time to give it a shot. The whole family LOVED it. I'm not joking. The only complaint came from Little Guy who declared his hate of mushrooms yet again BUT he ate everything around them. Fine [...] -
I made this on a total whim yesterday as I had leftover avocado after feeding the baby and leftover Spaghetti squash cooked from the weekend. I roasted the squash to serve with my Chicken tips instead of potatoes and it was AMAZING! Anyway, I'm getting sidetracked. So I'm sitting there staring [...] -
It's post holiday season. You know what that means? Leftover Crescent rolls to experiment with! Every year for Thanksgiving I buy a few canisters. It's the only time I do as I can't be trusted around them. Let's just say I'd beat you in the How-Many-Crescent-Rolls-Can-You-Eat-In-One-Sitting game and leave [...] -
Last week the kids and I tried parsnips for the first time and I've made them 3 times since. I wanted to figure out the best way to roast them. Yeah, that's it, the best way to roast them. You'll buy that right? Right? The truth is, I'm obsessed. I found myself [...] -
Yesterday just felt like a good day to stuff an acorn squash. I had one sitting on my counter for quite some time and it was just begging to be cooked. Since both husband and child don't like it I made a solo meal just for me and, well, it was DELICIOUS! [...] -
I bought a fennel bulb on a whim for the holidays not knowing quite what I would do with it. Of course I forgot about until yesterday when I was rummaging through the fridge trying to figure out what I wanted to make for breakfast. I pulled it out and stared [...] -
I probably should have warned you I was taking a holiday hiatus. I've been soaking up every moment of family time imaginable these last few days, leaving no time for anything else. Not even blogging! Shocking I know. ;) So I return not with a new recipe, per se, but to [...] -
Here's a quick idea for when you find yourself with a spaghetti squash but don't quite know what to do with it. Come on. Admit it. That's happened to you too. It's sure happened to me! I roasted this squash on Sunday... [...] -
I'm not sure if this will be a crowd pleaser, but I liked it and thought I'd share in hopes it inspires you to have some fun with kale. I loved the combination of sweet pear, earthy kale, salty bacon bits and creamy hummus. The only issue with the wrap was [...] -
I'm going on day 2 of counting Weight Watcher Points and I'm already inspired to come up with light, healthy meals for myself. It's like I needed the constraint of points to motivate me. Isn't that weird? Anyway, all morning I was brainstorming what to make for lunch. I wanted something flavorful [...] -
I have a friend who patiently cleaned, peeled and cubed a fresh pumpkin and then selflessly gave me some. Scratch that, a TON! I would have never even thought of doing something like that! But now that I have it in my fridge the ideas are flowing. First, I roasted some [...] -
CHRISTMAS COOKIES! YAY! Sorry. I'm so excited! Little Guy and I had tons of fun making and decorating cookies today. It may just be my favorite part of the holiday season. I loved it when I was a kid and now I get to do it with my own kids. [...] -
This may be my simplest idea yet, but it was so tasty and satisfying I had to share. Plus you guys know I'm a Laughing Cow Community Leader so I'm all about sharing fun ways to use their products. You guys may also know how I feel about pausing and making [...] -
I made this on Thursday. THURSDAY! I hate when I can't post something I've eaten within 24 hours. It just bugs me. Not sure why, it really doesn't matter when I post it, does it? Anyway, I did whip this up to cure a pizza craving and I couldn't be happier. [...] -
It's been awhile since I jazzed up a tilapia fillet. I've breaded them before, coated them in oats, flavored them like one of my favorite drinks and topped them with a fun salsa. It was time to bring nuts into the party. You are going to think I'm crazy but I've [...] -
Fun leftover turkey idea #2! Click here for leftover turkey idea #1. I had a little Gouda leftover from this years Harvest Salad and decided to put all the same flavors from the salad into a quesadilla. I just can't get enough of the smokey gouda/sweet craisin combo. It goes [...] -
It's the day after Thanksgiving and my refrigerator ROCKS! I have leftover turkey, mashed potatoes, stuffing, roasted Brussels Sprouts, a bunch of veggies and tons of miscellaneous fun stuff. I've already made stock from the bones (like this) and my first batch of soup, Classic Turkey Noodle. I hope to share [...] -
I'm so sorry I've been slacking in the Thanksgiving recipe department. I feel like a bad food blogger. Everyone else is posting festive ideas and here I've gone missing for a few days. Maybe it's because I'm not doing anything special for Turkey day. I finally got my holiday cooking [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.







Hey Roni,
When you get the “time”, ha!… Maybe you could do a post on your typical day (eating wise) while beginning and during your weight loss?
Absolutely with you!! I’ve had some pretty crappy weeks lately and I am ready to get back on track! Let’s prove we can do it!!
I found your blog about 3 weeks ago and I absolutely love it! Your site is full of great information and I love your recipes!! I also love that you are truthful with us about the bad days, too! It is helping me not to give up the fight!! Thank you!!
Actually thank to you I’m with you! I happened upon your website and said to myself “This is it. I have got to do this.” I signed back up for weigh watchers last friday and I couldn’t be happier. Thank you for being such an inspiration!!!
Yes I am with you. My stepdaughters baby shower is over, that was yesterday, and I am done with all the prep for that so i need some normalcy too and concentrating on the plan to get these LBS off!! It is my time NOW!
Hi Roni,
It sounds like you are already on track with your planning and cooking up the batch of vegetarian chili.
Quick suggestion … you are a lifetime WW member, that’s a huge accomplishment. Go to a weigh in with your favorite leader and use them to help with your motivation.
Just a thought…
Yes, I’m with you – last week was horrible, but this one is starting out great.
Can I ask…what are you planning for Thanksgiving? I am supposed to do ours (have never cooked it before) and would like to stay OP as much as possible!!
Hi Roni,
I am so with you. i realized that my main reason for failure is taht I am nto spending enough time planning. i go with the day, and count points as i am eating them. Well, in the evening I get hungry and i dont have enought points, and lots of fruits and veggies will not do.
SO last night, I took 10 min. with the timer tick tocking and I planned my food intake for today. Of course, I started with the hot cocoa and popcorn evening snack, then My yummy morning shake, with 1 pt. muffin, then I worked in the rest of the day. Today I am munching away at the food, knowing what i had and will be able to have. I am empowered. I own the day. The junk in the lunch room, lots less tempting, because i have my plan. feeling good!!! So yes, I am with you!
Roni,,You are such a inspiration,,..I am OLD..(57),,young at heart..following the points religously,,work out HARD every other day 40 mins cardio/and weigh training..pants are baggy..I NEVER weigh myself,,have NO idea howmuch I’ve lost,,but after 8 weeks of absoletuely NOT ONE Candy,,cheese,,finally go a compliments,,Bottom line I have been doing PERECT but my weigh loss is minimal,,Any suggestions,,or is itmy age,,just ain’t happening anymore..THANKS
I have the same, “eat with no reservations” affliction when I’m on vacation, at a party, etc… I’ve got to figure out how to stop that madness!
Don’t forget to count all of the calories that your burned while dancing with the toddler and chasing him around the wedding!!! The changing of the time has me in a funk! As the weather turns cooler and the days are shorter, I find myself wanting to snack all night long on unhealthy junk like Halloween Candy. Again, thanks for your amazing site! I check it almost daily!