Two Kinds of People
I’m sure you’ve heard a million and one quotes centered around the two kinds of people concept. If not, this page does a pretty good job of collecting them. Today I’d like to add my own.
There are two kinds of people in the world, those that turn to food when stressed, angry, bored, upset, depressed, frustrated even happy and those that turn to food when hungry.
I am BY FAR the former. Recently I noticed I grabbed at more food or continued to eat not because I was hungry but because the toddler was frustrating me or I was feeling down. Even in New York when I was happy I celebrated with food. Whatever the emotion, food tends to my reward, punishment or even pacifier.
So what kind of person are you?
Changing gears, I want to apologize for not posting a journal entry since Saturday. I’ve just been out of it since this weekend. I think it’s the middle of the semester hump. I’ve been working my tail off for my classes, I have all these things I want to accomplish and I just can’t seem to find enough hours in the day to do them.
Tonight I focused on cooking a good dinner and hanging out with the toddler. I didn’t make it to the gym. I’m behind on updating my workout progress and I haven’t officially weighed in for 3 weeks! I just feel so behind.
Today’s Tuesday, I’m making a commitment to weigh in and go to the gym at least 2 times before Saturday. I think I’ll feel better after I make it through my long day tomorrow.
| Morning Scale Reading: 142 | |
| Food | Points |
|---|---|
| overstuffed omelet made with 1 egg, 1 egg white, peppers, onion, zucchini, and bacon bits | 3 |
| apple | 1 |
| Chili-ish Pot of Turkey, Beans and Veggies over spaghetti squash | 7 |
| 8 oz light yogurt | 2 |
| handful of gold fish | 3 |
| Grilled dry rubbed pork chop with a side of Delicata Steak Fries and Butternut Squash Fries | 8 |
| 2 Kashi Cookies | 4 |
| Totals | 28 |
| Daily Activity Log | |
| nada | |
13 Responses to Two Kinds of People
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Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
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I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
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I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
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I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
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This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
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Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









Hi Roni. I don’t know how people are not emotional eaters. I just can’t comprehend that idea. But… I am not an emotional eater in terms of stress or chaos. I’m emotional when it comes to my weight. I go on a “diet”, I blow it, I get mad at myself, I eat more, I go on a “diet”, I blow it, I get mat at myself, add in gain weight and I have myself a nice little emotional roller coaster. Yet, I don’t eat when I am stressed doing school work or other chaos in my life. Go figure.
Oh yeah, and I celebrate with food too, and I love to feed other people (maybe subconsciously I’m trying to make em’ fat like me – hehe** just joking, well, maybe I’m not, hehe** :)
Jenn
Hi Roni – Just surfing the net and dieting always lands somewhere in the mix late at night –
Your story is encouraging – I’ve tried WW (and a 1000 others) many times – It is great to see the success of others in the never ending struggle with weight!!!
Keep up the good work – You are an inspiration to many more than you know!!!!
I find I’m the same way – when the toddler is having an especially trying day it seems I’m standing at the snack cupboard an awful lot that day.
I eat when I am bored, or my favourite – mindless nibbling. Even at work when I open my carrots I don’t just eat a few and save them for later. I’m always surprised when I reach in the container or bag and it’s EMPTY!! How did that happen?
I definitely am the first type of person – using food to fill emotional or social gaps, however, I’m using it less and less in that way. I no longer want to overeat when I’m hungry or sad – am working on the “boredom” and “tired” triggers. At least now I’m aware of how I’m feeling when I eat and can choose another path – getting out of the house, calling a friend, exercising, going to bed. I’m seeing progress – there are times I’m so wrapped up in an activity that I actually forget to eat until my smomach makes a loud grumble! Then I realize, “Oh, I guess I should eat something right now!”
I have/am both. I was the first, but I have found through my journey that I usually ate when I was bored. When I am stressed, I usually do not eat. Since starting WW this time, I have really learned to listen to my body and only eat when I am hungry. So, I guess right now I am the second.
And don’t apologize for not posting! Heck, we all know you have a lot going on…and if you skip a couple of days, it’s ok. We know you’ll be back :)
I am definitely the first one. I love to cook and I love to celebrate with food. And then with the “all or nothing” approach I usually tend to have toward everything, it just overcomplicates things. As soon as I eat even one bad thing, boom I say what the hell, I’ll just really be bad if I’m going to be bad. I’m working on changing this. and its definitely helping to read people who have been successful like you!
PS – could you PLEASE change your blog so that it cann be viewed through Google Reader in its entirety? I only see a teaser section then have to click. Please.
Glad to see I’m not the only one.
and Candace YES I do that all the time!
Leticia – Sorry about that, but when I had the full RSS feed out a lot of sites where stealing my posts and using my content on there sites. So I went with the teasers. It’s not cool when you see your recipes splattered all over the web without your permission.
Hi – long-time lurker, first time commenter. I am a total emotional eater – right now I am really struggling with losing about 25 pounds. I have been holding at about 162 for over a year. I need to drop these last 25 because I REALLY want to have another baby but I must start a new pregnancy at a healthy weight. One would think that having another child would be a great motivator but OMG – I cannot stop eating crap and making excuses. I eat whenever I can, basically, but usually it is due to stress (often caused by my toddler – almost 2 and driving me mad) or anger, but not hunger. I can totally relate to that grabby feeling we get when we are seeking to fill an emotional void and instead we inhale animal crackers or goldfish. You are a great inspiration, however – and I loved your pictures of the wheat tortilla pinwheels the other day. I keep thinking about making those – maybe I will get off my butt and do it one of these days. Thanks for your blog.
Man, oh man, do I understand the emotional eating thing…as a matter of fact it’s a huge part of why I chose to study health and fitness. And I’ll tell ya this much, although, like yourself, I have developed an understanding of the how, when, and whys of emotional eating it is still a life long journey!!
Cheers!
Roni, I think if you eat two of the Kashi cookies, it is five points…
Anonymous – GREAT! another reason I can’t buy them!