Is that it?
September 5, 2007
I rarely have days where I sit back, look at my points and ask that question. I guess hopping from class to class for 12 hours would do that to you. I pack a boat load of snacks and ate something every chance I had. Actually, I didn’t even finish all of them leaving some pudding and pepper strips in the fridge at work.
I’m not complaining, I need to cut back a bit, especially after my over indulgent weekend.
Real quick, I updated the food photo page and FINALLY reposted the Carrot Cake Bread recipe.
| Morning Scale Reading:145 | |
| Food | Points |
|---|---|
| 100% Whole Wheat Banana Nut Muffin | 2 |
| watermelon | 1 |
| orange | 1 |
| Kashi TLC® Chewy Granola Bar | 2 |
| leftover Balsamic Dijon Chicken with grilled zucchini and an 2 ears of corn | 7 |
| 8 oz fat free yogurt | 1 |
| apple | 1 |
| English Muffin Tomato Pizza with baby spinach and peppers | 4 |
| French Onion Soup with 2 Ak-Mak Crackers | 2 |
| Totals | 21 |
| Daily Activity Log | |
| nada | |
| « « I F-e-e-l Good, nana nana nana na | Battle of the Baked Goods » » |
On September 5th, 2007 at 10:00 pm lainb said:
I’ve been meaning to ask you…
You seem to make up great meals & recipes “on the fly” with whatever you have in the kitchen. So do you have a set grocery list you use every week or do you just buy different random groceries each grocery trip and just assume that you’ll find a way to use the food?
On September 6th, 2007 at 9:34 am Roni said:
lainb – I DO! Have you seen my shopping list?
http://weightwatchen.com/2005/06/shopping-list.html
On September 6th, 2007 at 10:25 am lainb said:
thanks! i hadn’t seen it.
On September 6th, 2007 at 12:07 pm CaRoLyN said:
MMMMmmmm I’ve tried the Carrot cake bread and it is delish. I’m also thinking about mkaing it into cupcakes with a little cool whip topping. Yum!! Thanks for the ideas!!
On September 6th, 2007 at 1:54 pm Anonymous said:
Roni,
I’ve been visiting your site for 8 mnths now – daily. This week I’ve been in such a rut, and reading through your ups and downs has helped SO much. Thank you for working so hard on this site – it’s helping SO many people out there, I’m sure of it! By the way – I just love your recipe photo page. I told my fiance that on nights that it’s his turn to cook he can hop on to your site and choose one of your healthy meals! He’s on board and loves the idea.
Justine
On September 8th, 2007 at 12:43 pm Roni said:
Anonymous(1) – I LOVE the Progresso french onion (only 50 cals a serving). I do make my own at holiday time. I’ll post it the next time I make it.