One Mom’s Journey from Fat to Skinny to Confident


Is that it?

6 Comments 1164 views

I rarely have days where I sit back, look at my points and ask that question.  I guess hopping from class to class for 12 hours would do that to you.  I pack a boat load of snacks and ate something every chance I had.  Actually, I didn’t even finish all of them leaving some pudding and pepper strips in the fridge at work.

I’m not complaining, I need to cut back a bit, especially after my over indulgent weekend.  

Real quick, I updated the food photo page and FINALLY reposted the Carrot Cake Bread recipe.

Morning Scale Reading:145
Food Points
100% Whole Wheat Banana Nut Muffin 2
watermelon 1
orange 1
Kashi TLC® Chewy Granola Bar 2
leftover Balsamic Dijon Chicken with grilled zucchini and an 2 ears of corn 7
8 oz fat free yogurt 1
apple 1
English Muffin Tomato Pizza with baby spinach and peppers 4
French Onion Soup with 2 Ak-Mak Crackers 2
Totals 21
Daily Activity Log

Leave a comment

I’d love to hear your story or thoughts on mine.

However, to prevent the massive amounts of spam I was receiving I have turned off comments on any post older than 5 days old. If you'd like to leave me a note regarding this post or anything really try me on twitter (@RoniNoone,) my Facebook page, or even IG (@RoniNoone) I'm so sorry for the inconvenience. I never thought I'd have to do this but it's gotten way out of hand and comment management has become simply too time consuming to manage.


There are 6 comments so far.


    September 5, 2007

    I’ve been meaning to ask you…
    You seem to make up great meals & recipes “on the fly” with whatever you have in the kitchen. So do you have a set grocery list you use every week or do you just buy different random groceries each grocery trip and just assume that you’ll find a way to use the food?


    September 6, 2007

    lainb – I DO! Have you seen my shopping list?


    September 6, 2007

    thanks! i hadn’t seen it.


    September 6, 2007

    MMMMmmmm I’ve tried the Carrot cake bread and it is delish. I’m also thinking about mkaing it into cupcakes with a little cool whip topping. Yum!! Thanks for the ideas!!


    September 6, 2007


    I’ve been visiting your site for 8 mnths now – daily. This week I’ve been in such a rut, and reading through your ups and downs has helped SO much. Thank you for working so hard on this site – it’s helping SO many people out there, I’m sure of it! By the way – I just love your recipe photo page. I told my fiance that on nights that it’s his turn to cook he can hop on to your site and choose one of your healthy meals! He’s on board and loves the idea.



    September 8, 2007

    Anonymous(1) – I LOVE the Progresso french onion (only 50 cals a serving). I do make my own at holiday time. I’ll post it the next time I make it.