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	<title>Comments on: Updates on All Fronts</title>
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	<link>http://ronisweigh.com/2007/08/updates-on-all-fronts.html</link>
	<description>One Mom&#039;s Journey from Fat to Skinny to Healthy.</description>
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		<title>By: beva47</title>
		<link>http://ronisweigh.com/2007/08/updates-on-all-fronts.html/comment-page-1#comment-795</link>
		<dc:creator>beva47</dc:creator>
		<pubDate>Wed, 15 Aug 2007 17:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2007/08/updates-on-all-fronts/#comment-795</guid>
		<description>You are a true inspiration to all.  Keep up the good work.  It will pay off. Take advantage of hubby offer.  He must be special too.  : )</description>
		<content:encoded><![CDATA[<p>You are a true inspiration to all.  Keep up the good work.  It will pay off. Take advantage of hubby offer.  He must be special too.  : )</p>
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		<title>By: beva47</title>
		<link>http://ronisweigh.com/2007/08/updates-on-all-fronts.html/comment-page-1#comment-794</link>
		<dc:creator>beva47</dc:creator>
		<pubDate>Wed, 15 Aug 2007 17:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2007/08/updates-on-all-fronts/#comment-794</guid>
		<description>Just thought I&#039;d share this site.   I have made the Miraval Omelet : If I figure right 2 pts per omlet. It delicious &lt;br/&gt;Makes 1 omelet&lt;br/&gt;1/4 teaspoon extra-virgin olive oil&lt;br/&gt;1/4 cup diced fresh shiitake mushroom&lt;br/&gt;1 tablespoon finely chopped green onion&lt;br/&gt;1/4 cup diced fresh tomato&lt;br/&gt;1/4 cup packed fresh spinach&lt;br/&gt;1 tablespoon non-fat cream cheese&lt;br/&gt;3 egg whites, lightly whipped&lt;br/&gt;1/8 teaspoon sea salt&lt;br/&gt;1/8 teaspoon freshly ground black pepper&lt;br/&gt;Preheat the broiler.&lt;br/&gt;Heat a sauté pan with a flameproof handle over&lt;br/&gt;medium heat and add the olive oil. Add the&lt;br/&gt;vegetables and sauté until vegetables begin to soften,&lt;br/&gt;about 5 minutes. Add the egg whites and season&lt;br/&gt;with salt and pepper. Cook until the bottom is done&lt;br/&gt;and the sides are firm, about 4 minutes.&lt;br/&gt;Place the pan under the broiler for about 2 minutes&lt;br/&gt;to finish cooking the top of the omelet. Remove&lt;br/&gt;from heat. Flip over half the omelet and serve.&lt;br/&gt;Per omelet:&lt;br/&gt;Calories 110; Protein 13g; Total Fat 2.5g; Saturated&lt;br/&gt;Fat 1g; Carbohydrates 10g; Dietary Fiber 2g;&lt;br/&gt;Cholesterol 5mg; Sodium 520mg&lt;br/&gt;Tofu&lt;br/&gt;&lt;br/&gt;file:///Users/beva/Desktop/Miraval%20Resort%20-%20Featured%20Recipes2.webarchive</description>
		<content:encoded><![CDATA[<p>Just thought I&#8217;d share this site.   I have made the Miraval Omelet : If I figure right 2 pts per omlet. It delicious <br />Makes 1 omelet<br />1/4 teaspoon extra-virgin olive oil<br />1/4 cup diced fresh shiitake mushroom<br />1 tablespoon finely chopped green onion<br />1/4 cup diced fresh tomato<br />1/4 cup packed fresh spinach<br />1 tablespoon non-fat cream cheese<br />3 egg whites, lightly whipped<br />1/8 teaspoon sea salt<br />1/8 teaspoon freshly ground black pepper<br />Preheat the broiler.<br />Heat a sauté pan with a flameproof handle over<br />medium heat and add the olive oil. Add the<br />vegetables and sauté until vegetables begin to soften,<br />about 5 minutes. Add the egg whites and season<br />with salt and pepper. Cook until the bottom is done<br />and the sides are firm, about 4 minutes.<br />Place the pan under the broiler for about 2 minutes<br />to finish cooking the top of the omelet. Remove<br />from heat. Flip over half the omelet and serve.<br />Per omelet:<br />Calories 110; Protein 13g; Total Fat 2.5g; Saturated<br />Fat 1g; Carbohydrates 10g; Dietary Fiber 2g;<br />Cholesterol 5mg; Sodium 520mg<br />Tofu</p>
<p>file:///Users/beva/Desktop/Miraval%20Resort%20-%20Featured%20Recipes2.webarchive</p>
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		<title>By: MtngirlinCali</title>
		<link>http://ronisweigh.com/2007/08/updates-on-all-fronts.html/comment-page-1#comment-779</link>
		<dc:creator>MtngirlinCali</dc:creator>
		<pubDate>Wed, 15 Aug 2007 04:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://ronisweigh.com/2007/08/updates-on-all-fronts/#comment-779</guid>
		<description>You can definitely feel results in just a week and a half, especially when you are so tiny!  That is awesome that your hubby gave you the time to go by yourself and workout.  See, you are turning into a gym rat.  It&#039;s awesome....keep it up and report back with more encouraging hubby comments as you turn rock hard all over.  ;)</description>
		<content:encoded><![CDATA[<p>You can definitely feel results in just a week and a half, especially when you are so tiny!  That is awesome that your hubby gave you the time to go by yourself and workout.  See, you are turning into a gym rat.  It&#8217;s awesome&#8230;.keep it up and report back with more encouraging hubby comments as you turn rock hard all over.  ;)</p>
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