Comments on: Jicama

By: Ask Roni _v21s3 - A Vegetable Hater, Loving Yourself, What I Find Hard

Ask Roni _v21s3 - A Vegetable Hater, Loving Yourself, What I Find Hard — Sat, 21 Mar 2009 03:33:35 +0000

[...] Jicama [...]

By: Shannon in MS

Shannon in MS — Tue, 27 Jan 2009 20:54:39 +0000

I’m going to serve this with your spicy black bean dip at our Super Bowl party.

By: Updates on All Fronts | Roni’s Weigh

Updates on All Fronts | Roni’s Weigh — Mon, 25 Aug 2008 00:54:06 +0000

[...] small site updates. I added a new Produce Picks section. I thought about it and with my addition of Jicama and Mango I want to post about my produce adventures. Especially considering I’m into trying new [...]

By: Routines and a Procedure? | Roni’s Weigh

Routines and a Procedure? | Roni’s Weigh — Wed, 30 Jul 2008 15:51:21 +0000

[...] 3 tacos made with 1 point tortillas (3), 2 oz lean beef (2), 1/2 cup of beans (2), spinach leaves, romaine lettuce, tomatoes, .5 oz of cheese (1) and salsa with a side of Jicama [...]

By: Chayote Squash | Roni’s Weigh

Chayote Squash | Roni’s Weigh — Sat, 26 Jul 2008 17:42:41 +0000

[...] mine was a bit firmer and crisper then zucchini. The texture actually reminded me of Jicama but not quite as sweet. So I diced it up and used it in my Sausage and Diced Veggie Skillet [...]

By: jenny

jenny — Tue, 27 May 2008 17:30:00 +0000

Jicama is also tasty cut into fry-size pieces and drizzled or dipped with an Italian-type dressing. Last night I dipped it in guacamole and was pleasantly surprised!

By: Sheila

Sheila — Sat, 18 Aug 2007 14:37:00 +0000

Hi, I am from Mexico and Jicama to us is just a fruit like, we slice it like fries and add some lemon juice, salt and chili powder I also love mangos ^-^

By: Tigerlilly

Tigerlilly — Tue, 14 Aug 2007 19:12:00 +0000

I dont think Jicama is a cooking fruit/veggie?…. I grew up snacking on them chopped and covered in lime juice and sprinkled with chili powder. Its such a yummy, juicy, cool thing to eat in the middle of summer!!

By: Irie

Irie — Tue, 14 Aug 2007 02:31:00 +0000

I love it in my salads. It adds just a bit of crunch.

By: Anonymous

Anonymous — Mon, 13 Aug 2007 23:25:00 +0000

hi roni,
this is the 22 year old from hollywood again :) i grate fresh jicama all over a salad or chop it into tiny pieces to add into a salsa… it absorbs other flavors while retaining it’s delicate sweetness – delightful!
you can also serve it sliced with dip or cheese.