Comments on: Chayote Squash http://ronisweigh.com/2007/08/chayote-squash.html If I did it, you can! 15 years of yo-yo dieting, OVER! Sat, 20 Mar 2010 22:45:19 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Points Shall Return | Roni’s Weigh http://ronisweigh.com/2007/08/chayote-squash.html/comment-page-1#comment-7684 Points Shall Return | Roni’s Weigh Mon, 25 Aug 2008 01:27:08 +0000 http://ronisweigh.com/2007/08/chayote-squash/#comment-7684 [...] day and I’m spent.  I did have time to post a new tip and I added another picture to the chayote squash post.  I didn’t think the one I used really showed what they looked [...] [...] day and I’m spent.  I did have time to post a new tip and I added another picture to the chayote squash post.  I didn’t think the one I used really showed what they looked [...]

]]> By: Roni http://ronisweigh.com/2007/08/chayote-squash.html/comment-page-1#comment-2378 Roni Sun, 30 Dec 2007 00:39:00 +0000 http://ronisweigh.com/2007/08/chayote-squash/#comment-2378 Lagumbeau - Thanks I did NOT know that! Lagumbeau – Thanks I did NOT know that!

]]> By: Lagumbeau http://ronisweigh.com/2007/08/chayote-squash.html/comment-page-1#comment-2367 Lagumbeau Fri, 28 Dec 2007 21:09:00 +0000 http://ronisweigh.com/2007/08/chayote-squash/#comment-2367 These are called Mirlitons in Louisiana. I'm sure there are tons of recipes out there listed under Mirlitons. I found one at www.wwltv.com/frankdavis/gsrecipes/mirlitoncasserole.htm<br/><br/>His recipe is not ww friendly but can easily be converted. These are called Mirlitons in Louisiana. I’m sure there are tons of recipes out there listed under Mirlitons. I found one at http://www.wwltv.com/frankdavis/gsrecipes/mirlitoncasserole.htm

His recipe is not ww friendly but can easily be converted.

]]> By: Aninha http://ronisweigh.com/2007/08/chayote-squash.html/comment-page-1#comment-2304 Aninha Wed, 19 Dec 2007 16:16:00 +0000 http://ronisweigh.com/2007/08/chayote-squash/#comment-2304 I live in Brazil and chayote is a staple food for me! I like it steamed or in soups. I always peel it and remove the white seed inside. You should always peel and cut it under running water because otherwise your hands might get sticky. I live in Brazil and chayote is a staple food for me! I like it steamed or in soups. I always peel it and remove the white seed inside. You should always peel and cut it under running water because otherwise your hands might get sticky.

]]> By: Anonymous http://ronisweigh.com/2007/08/chayote-squash.html/comment-page-1#comment-1038 Anonymous Tue, 04 Sep 2007 15:31:00 +0000 http://ronisweigh.com/2007/08/chayote-squash/#comment-1038 I think this is the same thing as a mirliton which is used in cooking in New Orleans around the holidays to make shrimp and mirlitons. I think this is the same thing as a mirliton which is used in cooking in New Orleans around the holidays to make shrimp and mirlitons.

]]> By: bonita http://ronisweigh.com/2007/08/chayote-squash.html/comment-page-1#comment-1000 bonita Thu, 30 Aug 2007 18:56:00 +0000 http://ronisweigh.com/2007/08/chayote-squash/#comment-1000 Hi. This is used in Mexican cooking. Add it to your chicken or vegetable soup as one of the veggies. Hi. This is used in Mexican cooking. Add it to your chicken or vegetable soup as one of the veggies.

]]> By: Jan http://ronisweigh.com/2007/08/chayote-squash.html/comment-page-1#comment-986 Jan Wed, 29 Aug 2007 21:44:00 +0000 http://ronisweigh.com/2007/08/chayote-squash/#comment-986 I have never seen or heard of these before. I wonder if I can find them up here in the great white north? I have never seen or heard of these before. I wonder if I can find them up here in the great white north?

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