Self-fulfilling Prophecies
I’m HOME!! When I walked through the door I said, “That’s it! I’m not going anywhere for 6 months!” Then my husband turned around and responded, “don’t forget next weekend we have a wedding out of state.” Geesh! WHEN will it END?
So I have a confession. After I posted last night I did hit the Hershey kisses again, then I made popcorn and THEN I ate about 6 chocolate chip cookies. I’m not kidding. I was out of control! That’s what I meant about my post yesterday. I know my food journal (at that point) wasn’t horrendous it was more the feeling of wanting to eat constantly. I kept it in check most of the day by turning to melon but I just couldn’t shake it. Honestly, I don’t think it would have mattered if I was at Mom’s or not it was one of “those” days. Today was just as bad. Why does this happen to some of us? I know I can’t be the only one.
You know I have to analyze this, right?
Did I post about it being too hard at my Mom’s and then made it true by splurging on the available snacks? I sure wasn’t hungry. Could I have controlled myself or did I, in some way, give my self permission to overeat by saying it was too hard with all the temptations?
Then I started to think about self-fulfilling prophecies and allowing negative messages to invade your mind that slow down your progress and turn success into failure. Don’t we all do this? I know I did it for years. I’m still doing it after reaching and maintaining my goal weight for over a year. The only way I know how to stop it is to accept yourself, what you did and move on.
Back to basics, that’s what I say. Tomorrow I will be starting a fresh week. I will be going to a meeting and weighing in. Facing the music, being accountable and doing what I do best. Expect some new recipes, ideas and updates. I’m hitting it hard core this week! ;~)
12 Responses to Self-fulfilling Prophecies
Leave a Reply Cancel reply
I’ve been doing this a looong time…
Roni’s Other Sites
BlogToLose
What's Cooking in my kitchen?
-
Finally my first Farro idea! I have to say, I love this stuff! It's chewy and yummy and, well, fun! I tossed it with what I could find in my pantry and it made a wonderfully satisfying lunch. Filling but not heavy, tasty and quite nutrient dense. According to NutritionData.com this [...] -
I've seen it mentioned in a few of my clean eating and healthy cook books but honestly, I never even thought of Farro as an option for me. I refuse to shop at specialty stores and I try to use only common products that I can keep in stock and purchase from a typical grocery [...] -
I've never had a tuna melt. Is that weird? I guess that's what happens when you grow up not liking mayonnaise. I never ate tuna salad or egg salad or chicken salad. Honestly, they always kind of grossed me out. Then I realized.. hey.. why does tuna salad have [...] -
I have no idea where this idea came from. I was hungry. It was lunch. I had Brussels Sprouts. That was all the catalyst I needed.:) I decided to use a slice of real bacon to add flavor and little fat that would help sauté the sprouts. I'm trying [...] -
WOW was this good. I mean seriously good. It's not vegetarian so don't start throwing stones. I'm calling it a Garden Vegetable Burger because I use the new Laughing Cow Smooth Sensations Garden Vegetable Cream Cheese Spread. It was this recipe on Allrecipes.com that inspired [...] -
I drink water 99.9% of the time but every so often it just doesn't cut it. I want something else. Something more. Something slightly sweet. Today was one of those days. I decided to make a refreshing drink based on the famous Arnold Palmer, half lemonade and half iced [...] -
The other day I made a whole chicken on the grill in pieces. It was delicious! Just a little BBQ sauce and an open flame is all I need to make The Husband happy in the dinner department. I also picked up a few ears of corn from the grocery store. They aren't in season [...] -
Let me explain so you don't think I'm making a chili recipe and just put it on pizza. I'm calling this vegetarian Chili Pizza because chili is what inspired flavors. I think I told you. Little Bean is really into, well, BEANS! We go through a can about every 2 days. Yesterday [...] -
I've confessed my inability to follow recipes here on GreenLiteBites many, many times. I don't know why it's so hard for me. I can barely follow some of my own and I wrote the darn things! I think most of my problem stems from not having all the ingredients listed and, [...] -
Leftover brown rice and leftover sauce meet in this quick lunch idea inspired by my favorite food of all time: Pizza. I swear I can turn anything into a pizza concoction. Have you seen all my pizza ideas? I've used everything from pumpkin to zucchini, polenta to wontons. Nothing is off [...] -
This isn't a recipe just an idea I had to share. I can't believe how good it was! I've never had grilled pineapple. Can you believe it? I just never really had the desire to grill it before. When you love something raw sometimes it doesn't occur to you to cook it. [...] -
I whipped this up for lunch on a whim today because, well, I have a baby who's obsessed with three things… Cheese, Beans, and Avocado. No, really. Look... It's my go to meal for him so I find myself with beans and avocado readily available. [...] -
You know that tradition 7 Layer Mexican Dip? The one with the cream cheese, guacamole, salsa, lettuce, cheese, green onion and olives? Yea. That's the one. Well I had a craving for it the other day. Well, not exactly for it as I can never make anything the way it's suppose [...] -
If you go through the archives of GreenLiteBites I have about 5 total beef recipes. Five. Compare that to the 80+ I have tagged with chicken/turkey there's a clear winner in the meat department on my blog and in my home. I don't have a beef with beef (omg The Husband [...] -
I'm a kitchen sink smoothie maker. Whatever I have on hand goes in the blender and viola! A quick breakfast or a healthy snack. Last year I posted an "Elastic Approach" to how I make smoothies but I still like to share specific combinations that worked really well. This was one [...] -
The other night it was just the kids and I home for dinner and I decided to make what I wanted to make no holds barred. Without The Husband home it's much easier for some reason. Hmmm wonder why? Ok, not here to husband bash.. really.. I'm not! I'm here [...] -
*sigh* I was really hoping to share an awesome turkey burger idea. I had grand plans for my leftover ground turkey. The results was alright but they could have been so much better. I added diced pineapple, red pepper, green pepper, oats and soy sauce to the meat and formed 2 patties. In hindsight I [...] -
I made this on a total whim yesterday having no idea if it would work. To my surprise it did AND the husband actually said he liked it... UNSOLICITED! Here's the story. I had only 4 tilapia fillets defrosted for dinner. I knew it wasn't going to be enough for us [...] -
This is a slight reboot of a recipe I posted last year simply called Sweet Potato and Black Bean Chili. Staying true to my use-what-I-have-on-hand roots I, well, used what I had on hand and made a similar dish with a spicy twist. Topping the result with avocado added a cool creaminess that [...] -
Did you hear? The Laughing Cow recently launched Smooth Sensations a line of 5 cream cheese spreads. There's Classic Cream, Classic Cream Light, Strawberries & Cream, Garden Vegetable and my favorite… Cinnamon. It's a sweet wedge of creamy goodness! Today I decided to use my new favorite flavor [...] -
Confession time, I recorded a 30 minute video making this with both kids (partally) 2 nights ago. I miss videos. I really do but they seem so much more difficult with 2 children. I'm also having technical difficulties with my video recording and audio syncing making it VERY time consuming to edit. [...] -
A couple of years ago I shared a modified version of Sloppy Joe's I made for a party. Everyone loved it but I've been wanting to try to make something similar for the family on a smaller scale and without the pre-made canned Manwich sauce. I don't particularly have any issues [...] -
Yesterday I was dreaming about a salad. Not just any salad, but a chickpea filled, cucumber, and red onion salad with a fun, tangy dressing. Unfortunately, I had no cucumber or red onion. Well, that's a lie. I had a half of cucumber but it was a mushy mess and [...] -
Dinner meals are getting harder and harder for me to share lately. I've gone back to just whipping things up without really measuring anything (this meal was going to be one of those until I realized I still had enough light to take some photos.) I've also instituted a few brainless meal nights [...] -
Three years ago I posted a video called "Makin' Hard Boiled Eggs" where I shared my system for, well... making hard boiled eggs. Genius name, I know. I'm smart like that. Anyway, since then I've gotten tons of feedback and comments thanking me but all the information is locked in a long winded 10 minute [...]
About Roni
Roni started this blog in '05 to journal her weight loss. 70lbs later, she's committed to living a conscious, healthy life and hopes to inspire others along the way. Read more on the about page.









Welcome Home Roni! I’m sure this will be a great week:)
Roni,
The SAME thing happens to me every time I go home to visit my family in MI. It’s something about being home and all the food that’s around that I don’t have in my house. It’s SO hard to not get out of control. And in the past, I’ve always had trouble. But, I think you need to just forget about it and move on. Just like you’re doing. I’ve found that if I dwell on it and beat myself up about it, it’s just damaging emotionally, you know? There’s more to life than what we look like and what we eat. :>)
Amy – what a great comment!!! Roni I agree wholeheartedly – sometimes life is just tough and staying OP is tough but the good thing is that you already know what your secrets are so you can fall back to the “old school” stuff and get right back to where you want to be…….you’re an overachiever and you expect so much out of yourself sometimes – you do so much for so many of us and we fail to even say thank you!! SO THANKS – we are all pulling for you – next week will be positively fabulous!!!
hi there,
I have been mainitaing for about 1 year (a liitle more) I got this site off another fellow WW blog. I have not read through everything but so fat I love the idea of what its telling me
http://www.intuitiveeating.com/
:)Kim
Hi Roni, I am having the same sort of problem the past couple of days. I just can’t stop eating. This I think is fulled by my students giving me boxes of chocolates as an end of term gift (Why can’t they just bring me flowers?!?) I am off to the gym this morning and trying for a good weekend.
Wondering if you still have the recipe for a dessert that was on your old site…it was some sort of pumpkin loaf with apple sauce, not really sure, but i don’t think it is on here.
Welcome home…and yes, it happens to all of us! The best thing you can do is what you have planned…get back on track and chock it up as a lesson learned! Have a great weekend! And sorry you have to leave home again! GEESH, you definetely need a break! ((hugs))
Ah… now I get it. :) Happens to everyone, and for me it’s also motivation to hit it hard again. Oddly that is usually followed by a large loss for me, go figure.
Here’s to hitting it hard this week! Woooo! :)
Roni,
I think what really sets the maintainers apart from those that regain is the insightfulness like what you display. You have to know and understand your particular body and situation and find ways to create a weight control plan that works for you (which clearly you have done!) You know that ups and downs will have but you also know that you’re in control of the situation (even after a splurge!) So have confidence that you’ll hit the ground running and turn things around. Being on maintence over 2 years now, I keep myself in check by remembering how hard it was to lose such a large amount of weight (40 lbs for me.) To me, getting back on track before things get way out of hand is much easier than starting the program all over again…and I’ve come so far I know I can do anything I set my mind to! Good luck finishing your hectic summer- try to enjoy the time with your family even if it is spent running around crazy!
Emily
Roni,
You are such a blessing to us when you share your mistakes. We all have moments of weakness (like last night @ Logans when my DH ordered the Brownie explosion or whatever it is called!) But to see someone that has succeeded, maintained, and still going strong slip up and write about it, makes us all feel so normal and helps us to forgive ourselves. I am curious if anyone else has a day or two right before their cycle that they could eat the paint off the walls like I could!?!?!? It seems impossible to get that full feeling during that time.
Great work! Thanks for sharing and motivating us all!
We all go through this – I have been “going through this” for all of my adult life. Thank you for always being so honest and an excellent model for all of us – all we can do is get back on the wagon. I know you will have a fantastic week.
I think that by giving into eating when you’re not hungry or just because its there is just you being real. I’ve often thought about thin people and have concluded that either a) it really is natural to them or b) they work so hard that they never ever give into anything. Eating and just giving into temptations is you being real. It doesn’t mean you’re going to gain back the (is it 70?) amazing pounds that you lost! You have yourself in check and aren’t turning it into, “Well, I started now, I might as well just keep on eating…” That in and of itself is the victory! Cheers to a kickin’ week!
I hear you Roni,
Still 1,000 miles away from home at my mom’s and I’m skipping WI this week.
Damage control and getting back on track will happen after I get back home next week.
I certainly FEEL fatter, so for sure the scale reflects it!
I can’t WAIT to get back home and back to my groove!
You take care!
Joy