Comments on: The Laughing Cow Light Cheese Wedges

By: kendra

kendra — Tue, 02 Feb 2010 19:55:00 +0000

I use it as a dip for my carrots rather than ranch dressing. Yum!

By: Bloodlinefresh

Bloodlinefresh — Thu, 07 Jan 2010 20:22:56 +0000

i spread it on a cracker with some jelly, jam, or preserves. i love to do that with brie but its so fattening. thank goodness for laughing cow!

By: april

april — Thu, 07 Jan 2010 01:46:11 +0000

tonight i sliced open chicken breasts and stuffed them with mushrooms, spinach, and a wedge of garlic & herb laughing cow cheese. soooo yummmy! even my 14 & 10 yr olds loved it!

By: Michele

Michele — Tue, 22 Dec 2009 03:00:26 +0000

I broil a portabella mushroom cap and some sliced tomatoes while I am sauteeing fresh spinach. When everything is cooked, I spread a laughing cow light swiss on the mushroom, then layer the spinach and tomatoes on top. Awesome!!

By: kathy

kathy — Thu, 26 Nov 2009 19:44:32 +0000

I just used laughing cow cheese on a low carb torillia wrap with eggs. My children wanted the egg burrito for breakfast I had no cheese at all in the house…mmm wondered if this would work! I lightly very lightly spread it added an egg, wrapped gave it and they loved it! :) new fav in our house

By: shannon

shannon — Mon, 23 Nov 2009 20:18:25 +0000

My favorite way to use laughing cow cheese is in a hungry-girl recipe. It is their spinach dip. It says to use so many ounces of fat free cheese but I use 5 triangles laughing cow cheese, then the fat-free mayo, fat-free sour cream, reduced fat parmesan, some garlic, and defrosted/squeezed dry frozen spinach… It tastes just as good as the restaurant but only has about 75 cal for 3 large Tablespoons, which is plenty for one serving for me.

By: Nowheregirl

Nowheregirl — Mon, 26 Oct 2009 15:23:09 +0000

Italian pasta bake…yay

By: Diane Miller

Diane Miller — Tue, 29 Sep 2009 20:09:08 +0000

love this cheese take two slices of whole wheat Bread cut crusts off flatened bread a little spread laughing cow cheese on bread get two dill pickles dry pickles and place on bread wrap like a jeely roll and refrigerate for a hr and the cut in pinwheels makes a nice appetizer and it is very very good made these for my bunko club and the loved them and didnt realize they were low fat and low calorie

By: Melissa

Melissa — Tue, 22 Sep 2009 18:03:46 +0000

I eat laughing cow with a cut up green apple.

By: Kathy

Kathy — Tue, 25 Aug 2009 13:33:14 +0000

My favorite way to enjoy the wedges is so simple, I wonder if it’s worth posting. I just spread small amounts on grape tomatoes individually as I pop them into my mouth! About 16-20 tomatoes to 2 wedges is my perfect ratio. I don’t know anything about points, but it seems like a healthy snack, is quite filling, and helps me get my veggies in.